Bakery, Baking Recipes

Bakery-Style Chocolate Chip Muffins

I have used this recipe from Sally’s Baking Addiction a few times and it’s honestly the best. It’s such a great recipe and I love how it doesn’t use butter! What makes them “bakery-style” is more the size, fill those tins or muffin cups right up. I love the hint of cinnamon and nutmeg in the recipe as well, it’s not overpowering, but it gives it that extra little taste that makes a perfect bite. FYI, as the blogger Sally tells you, after adding the wet to the dry ingredients it will be pretty lumpy, but try not to overmix. There were not many flour pockets so don’t worry too much about that. 

So go on, I’m positive you have all the ingredients in your cabinet, and make your family and loved ones a fabulous, easy, delicious homemade breakfast!  

    
   

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