Last week was a pretty big week for my family…my sister got married! She lives in Greensboro, NC which is just thirty minutes north of one of the biggest pork barbecue cities, Lexington.
Now aside from being pork instead of beef, Carolina barbecue is mainly vinegar based. Barbecue is iconic to American history, when you think about it, and especially in North Carolina. There are two distinct types of barbecue, Eastern style and Lexington style. Lexington barbecue uses a red sauce that has ketchup, vinegar, and pepper as well as other spices. They also use the red sauce as the base for the coleslaw, using the sauce instead of mayonnaise.
Since I’m a Texas and beef girl, I had some help in the taste testing of two different barbecue places from my dad. The first place we went to was Bar-B-Cue Center. Let me say, this place is classic. Classic set up inside, classic barbecue. Everything about the food was great, the slaw was particularly interesting with a peculiar, but delicious addition to it that we couldn’t quite figure it out! The hush puppies were great and the meat was really delicious.
The second place we went to was simply called Lexington Barbecue. The first thing you notice is the smoke stacks around the back/side of the building. You know it’s going to be good. In my opinion the pork here was much better than at Bar-B-Cue Center, not by much though! The meat was tender and pulled apart, it was tastier, and the slaw was solid. The hushpuppies were crisp on the outside and soft on the inside, but Bar-B-Cue Center had the better hush puppies, in my opinion.
I would most certainly return to both spots in the future, but my overall vote would have to go to Lexington Barbecue. The meat there was better and the hush puppies still tasted good! However, when in Lexington it’s pretty hard to go wrong when it comes to their own style of North Carolina barbecue!