I don’t know about you, but I always seem to be going through bananas like crazy. Yes, because I’m eating them all, but also because they turn brown so quickly. So what should you do with ripe bananas? Make banana bread of course! And because you should always have chocolate chips in your house, why wouldn’t you make banana bread with them in it! I originally found this recipe on Pinterest and it is by far my favorite. Tina’s Chic Corner recipe is adapted perfectly, especially with the use of Greek yogurt. Other than that, every ingredient is pretty standard that most people have them in the house so if you’re looking for a nice breakfast idea for the family or just for yourself I highly recommend this! I’ve also wrapped it in aluminum foil and have been able to nibble at it for a couple days after baking it. Makes for a quick and delicious breakfast on the go! Prep is easy and baking time is perfect! Happy Baking!