Barbecue, Beef, Uncategorized

Snow’s BBQ- Lexington, TX

This is what dreams are made of…or at least bbq dreams. I can officially say that I’ve had the best bbq in Texas. Texas Monthly made the tough decision back in 2008 to name Snow’s BBQ the best bbq in the state. It’s created quite the following, hundreds of people waiting for hours to try the brisket and pork, flocking from around the country and even the world. Along with the food people only hope to catch a look at the famous pit master, Tootsie Tomanetz.

Although the original Texas Monthly article stated they make the best in ’08, the popular joint was renamed the best this year. The article (which you should give both a read) perfectly describes the scene at Snow’s. You enter tiny Lexington, TX, the sign stating a population of 1,200. You find parking in their “downtown” and head towards the small red building that has several parked cars along the main street. You loop around and take your place in line. It’s early in the morning (I suggest getting there between 7:45-8:45 to secure getting food) and you just wait. People have brought chairs, beer, water, cornhole, the whole nine yards…and they aren’t even open yet. As they open their doors and the line starts to slowly move, you finally catch a glimpse at the “open air shed” that houses the three to four working smokers. 

One great way to pass time while waiting is sipping either on the complimentary water or go for the keg of free Lone Star beer. Yes, they have a free keg of beer for all to enjoy. A small thank you from the Snow’s family for your service and patience. You may be able to catch Ms. Tootsie herself pulling up in her white pickup truck and get right to work, and she’s a mere 82 years old. 

Three hours seem to go by fast because soon enough you’re near the front and finally come face to face with the bright Snow’s sign and peak at the quaint back patio area, equipped with several tables and funny signs to boot. Yes, it took about three hoursto get  food and yes it was well worth it. 

Soon, you’re nearly at the door, and the guest book is to your left. You sign your name and where you’re from and simply can’t help yourself from browsing through the names and places. Naturally there are plenty from all over the Lone Star state, but other places that caught our eye were Madrid, New Zealand, Singapore, even the group behind us drove from Louisiana that morning just for Snow’s. 

Finally you enter the sacred building, the smell of oak and sweet aromas filling the air. For such great quality and for the best, the prices at Snow’s are very reasonable. I highly recommend the brisket (obviously), but also the pork. Naturally you have extremely high expectations of what you’re about to eat, knowing its been named the best bbq in Texas. 

Oh my word, mind blown. It truly is the best bbq I have ever had. The meat had a smoke ring all the way around, not just one side like most places. It pulls apart so smoothly and you can tell its going to melt in your mouth. The flavors of the wood come through and the sauce only enhances the smokiness of the meat, it doesn’t steal the show.


The pork was just as smoky and the rub was more prominent. It seemed to be more peppery than the rub on the brisket and a thicker layer. The meat was moist and, like the brisket, the meat to fat ratio was perfectly balanced. 

Everything about Snow’s lived up to the expectations set by Texas Monthly. You knew there was going to be a long line, a long wait, but knowing a keg of beer was waiting reassured you the wait was worth it. And aside from that you knew that the meat and atmosphere of Snow’s was also going to be worth it. 

Exiting the famous building you feel a sense of satisfaction, accomplishment, and Texas honor. Most of all you feel complete because it’s worth being able to say you’ve been to Snow’s, the best bbq in Texas.

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