Baking Recipes, Beef, Mexican, Savory, Tacos, Uncategorized

Mexican Casserole

It’s taco night in your house, but you’re looking for something a little different to make than just plain old tacos. This taco Mexican Casserole from Recipe Diaries is not only easy and delicious, it’s a Weight Watchers entree, so if you’re following that program or take comfort in that it’s a healthy option then I highly suggest it! 

I tweaked the original recipe, just used it as a base and used up some peppers in my fridge! I browned the ground beef (you could definitely use turkey!) and drained that, meanwhile I only had frozen corn so I sautéed that in a separate pan. I chopped up red, yellow, and green peppers and onion and threw that in the beef pan with some oil just to get that cooking. 

After a few minutes I added the beef back and corn followed by the taco seasoning as instructed. Now the recipe doesn’t specify if you need to add water, like the taco seasoning says. The seasoning wasn’t really getting distributed though so I added a mere 1/4 cup of water and that helped to season everything in the pan. I added in the tomatoes, but sadly I didn’t have any jalapeños! So to improvise that heat I added cumin and sriracha along with salt and pepper.
 As I let that sizzle up a bit I prepared the casserole dish. I sprayed the dish and heated the oven to the instructed 350°. Now my casserole certainly wouldn’t accommodate the amount of tortillas the recipe says, so in total I only used four. They do overlap so still cut them in half. The rest of the recipe is perfect, cooking time was spot on and five minutes covered for the cheese was plenty time. 

I have had this as leftovers and a solid minute and a half in the microwave and it’s just as good. Some of the comments say that after freezing it they experience soggy tortillas (we don’t want soggy bottoms, right Mary Berry?), but I’m still curious to try freezing it. I’ll try to update the post after doing that, if I don’t eat it all first! Add your favorite toppings to the side and you’re golden! One thing I didn’t do was do a layer of sour cream, just because I don’t like sour cream, but I’m sure that layer in the casserole would make it delicious. Who knows, maybe that’s what causes the soggy bottoms after freezing! 

I hope you get a chance to make this recipe, it would be perfect for a potluck or picnic! Tacos condensed! Let me know how it goes for you and leave a comment, I would love to hear from my readers! Thanks for reading, happy cooking! 

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Bakery, Baking Recipes, Cookies, Sweets, Uncategorized

Peanut Butter Chocolate Chip Cookies

I love my chocolate, as I’m sure many of you have realized by now. And peanut butter and chocolate is one of the best combinations to ever be invented. So when this recipe popped up on my Pinterest from Butter with a Side of Bread, I knew I had to try it.

The recipe is absolutely perfect and these are indeed probably one of the best peanut butter chocolate chip cookies I’ve had/made. No substitutions needed for it, I baked the cookies for 10 minutes and was very satisfied with the softness of them. However, if you like really gooey cookies lean more towards an 8 minute baking time. Super easy to make and all ingredients you can find in a common household, if you’re like me and keep peanut butter and chocolate chips on hand all the time. I highly recommend this recipe, perfect for everyone! And don’t forget the classic fork marks!

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American, Baking Recipes, Italian, Savory, Uncategorized

Creamy Mozzarella Sun-Dried Tomato Basil Spinach Tortellini 

Well that is certainly a mouthful. And it’s a delicious mouthful. Pinterest has done it again, bringing up amazing and beautiful looking recipes from bloggers like Julia’s Album. The vibrant warm colors are what initially drew me in to click on the link for this recipe and once I read the post in its entirety I knew I had to make this dish. 

Being Italian, it’s hard to not want to cook Italian…I mean they do know what they’re doing when it comes to food. This recipe is no different, the creaminess of the base mixed with the sharp cheeses of tortellini and the acidity of sun-dried tomatoes is harmonious. 

I didn’t have paprika like the recipe calls for, but add a dash of chili powder and you’ll get the same effect and taste paprika would have given it. It was a nice addition, kudos to Julia. 

It’s an easy recipe and certainly one the whole family will enjoy, so get your pot of water boiling and pan sizzling and have Italian night in your home. 

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American, Baking Recipes, Savory, Uncategorized

Tomato Basil Artichoke Baked Chicken

As my followers have probably gathered by now, I do a lot of baking and dessert recipes. That’s not to say I don’t enjoy cooking savory dishes, though! I made this over the weekend and already a few people have asked me for the recipe. It’s super easy and super yummy! I salted the chicken before baking them those initial 15 minutes and I kind of wish I didn’t. The artichokes added some saltiness and having the Parmesan in the mixture lended to not really needing any salt. I baked the whole dish for 17 minutes and then broiled it for 3 minutes. I think the chicken came out cooked perfectly and it was plenty moist and juicy. Broiling it at the end helped gave the mozzarella that bake on the top as you see in the photos. This is certainly a keeper and such a great dish to make for family and friends! Happy Cooking! 

Tomato Basil Artichoke Baked Chicken

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Bakery, Baking Recipes, Breakfast, Sweets, Uncategorized

Chocolate Chip Banana Bread

I don’t know about you, but I always seem to be going through bananas like crazy. Yes, because I’m eating them all, but also because they turn brown so quickly. So what should you do with ripe bananas? Make banana bread of course! And because you should always have chocolate chips in your house, why wouldn’t you make banana bread with them in it! I originally found this recipe on Pinterest and it is by far my favorite. Tina’s Chic Corner recipe is adapted perfectly, especially with the use of Greek yogurt. Other than that, every ingredient is pretty standard that most people have them in the house so if you’re looking for a nice breakfast idea for the family or just for yourself I highly recommend this! I’ve also wrapped it in aluminum foil and have been able to nibble at it for a couple days after baking it. Makes for a quick and delicious breakfast on the go! Prep is easy and baking time is perfect! Happy Baking! 

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Bakery, Baking Recipes

Bakery-Style Chocolate Chip Muffins

I have used this recipe from Sally’s Baking Addiction a few times and it’s honestly the best. It’s such a great recipe and I love how it doesn’t use butter! What makes them “bakery-style” is more the size, fill those tins or muffin cups right up. I love the hint of cinnamon and nutmeg in the recipe as well, it’s not overpowering, but it gives it that extra little taste that makes a perfect bite. FYI, as the blogger Sally tells you, after adding the wet to the dry ingredients it will be pretty lumpy, but try not to overmix. There were not many flour pockets so don’t worry too much about that. 

So go on, I’m positive you have all the ingredients in your cabinet, and make your family and loved ones a fabulous, easy, delicious homemade breakfast!  

    
   

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Baking Recipes

Flourless Fudgey Peanut Butter Brownies

I’ll be perfectly honest, I don’t usually cater to gluten free, vegan, etc but I saw this recipe on Creme de la Crumb and the photos just drew me in! These brownies looked extraordinary and fudgey, plus who could resist the classic chocolate and peanut butter combo! 

A huge plus to this recipe: it’s super easy. It was a last minute decision to make these and it was awesome because the ingredients are ones that you most likely keep in your house. They are quick and easy and perfect for last minute parties, thank you gifts, and satisfying any cravings. I give this recipe two thumbs up and my friends couldn’t resist them which was extremely satisfying. It’s always great seeing people enjoying your creations, whether you put an hour into it or three (remember that fellow bakers!). These brownies are a must, so go on, click on the link and get started! Happy baking!

http://lecremedelacrumb.com/2015/02/flourless-fudgey-peanut-butter-brownies.html

  
  
  

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