Qui penserait à aller à un restaurant soufflé à Dallas?
No need to Google translate that (how do you think I was able to start a blog post in French?), but seriously who would think to go to a soufflé restaurant in Dallas, TX? I’m sure few people think of French cuisine when entering this great state, but a small company of restaurants is making us rethink this. Rise, with “rise no1, no2”, and “no3” are making themselves known for the French classics, one in particular.
For those of us who don’t know, soufflé is a classic egg based French dish known for its puffy, airy look and texture before collapsing. Many people see soufflés as a complicated dish to make, achieving an airy whipped egg center and risen browned exterior. With locations in Dallas, Houston and most recently Fort Worth, “rise” is taking the metroplex by storm.
It’s almost as if you’ve walked into a “mom and pop” front in Paris. Toned down colors of purple and red, adorations like wine bottle chandeliers and Parisian styled decor welcome you. The location in Dallas is small and quaint, bursting with energy and laughter. Just as the wall says “Smile you’re at rise”, you can’t help but abide.
The menu is quite classic, but I am certainly happy if you’re reading this before going. It’s an experience, with a cheese cart and way to order, and so many different options. Here they take your order for everything up front as it takes time to create and cook these soufflés. I’m glad I went with my friends, Diana and Jonathan, because they knew how it worked and had their own recommendations. One thing we all agreed on was cheese and marshmallow soup.
At rise they have a cheese cart where you can order anywhere from three to five to however many different cheeses, all from Europe including France, Italy, and Spain. They have a real deal spinning cheese board that as you crank the handle it shaves the cheese into small triangles (note that many of the special dinnerware items and dish towels are for sale). Another notable, and what they are quite known for, is the marshmallow soup. No, it’s not real marshmallows, but rather a nice thick tomato soup with goat cheese “marshmallows” on top. Yes, goat cheese marshmallow balls. This soup is heavenly and honestly I don’t think it needs much description, you just need to know goat cheese balls and then check out pictures below. And yes, that’s homemade pesto drizzled on top.
Now onto the star of the night, the soufflé! For the first visit I had to go classic with the jambon (ham) and gruyere. Two very French ingredients harmoniously combined in this spectacular dish. The soufflé came out piping hot, risen to a nice height with a golden brown top. The eggs were cooked beautifully, perfectly whipped and fluffy. There was a good ratio of egg to ham and cheese I thought, the ham diced into small cubes. The flavor was all there, seasonings coming together and filling my stomach, heart, and taste buds with warm happiness.
Naturally you can’t get a first course, main course, and indulge in the cheese cart without trying the dessert soufflés…right?! They do have seasonal specials for both savory and sweet options, this night the strawberry soufflé was speaking to us. Our waiter, who was absolutely the cutest, highly recommended it and offered it with the strawberry, chocolate, and grand marnier sauce. He was a keeper, speaking our language of food. Again, beautifully risen soufflé with a gorgeous brown top. The fresh strawberries had a ton of flavor and all the sauces only enhanced the sweetness alongside the base.
The overall look and feel of Rise is just adorable and welcoming. The dishes are beautiful, full of color and had an authentic homemade look. The decorations at the Dallas location make it feel intimate and special, I’m sure the same look applies to the Houston and Fort Worth locations. The staff always had a smile on their faces, our main waiter being absolutely phenomenal and showing true pleasure in his work in serving us and making sure we got the full experience.
Rise Soufflé is quite the dining affair to find in Texas. I continue to be proven wrong as I find higher end restaurants serving cuisines other than steak and potatoes (which I never object to, but you know what I’m getting at). It’s so wonderful finding places like rise’s French cuisine and ambiance that as you leave and are given a quote for the evening you really just look around and feel grateful that you get to enjoy fantastic and special meals with beautiful, supportive friends. It’s truly a blessing going on this food journey and having a fun blog, but it’s the people you’re enjoying these meals with that you will never forget.