American, Beef, Burgers, North Carolina, Uncategorized

Hops Burger Bar- Greensboro, NC

This past weekend I got to make a very special trip to Greensboro, NC to see my sister and brother in law and it was full of extra tummy rubs…I’m going to be an aunt! It’s definitely all about the pregnant lady, but I made sure my food needs were known and I knew I had to try 2015’s best burger in the nation. Yes, this weekend we went to Hops Burger Bar.

Indeed they were named the best burger in the nation, a title not to be taken lightly. Over the years of having some pretty amazing burgers I’ve concluded for myself (sorry if you disagree, but this is my blog) that most burger places are kind of the same, but in a really good way! Having fresh quality beef and ingredients is the norm now and how amazing is that! Now it’s down to the variations and overall vibe and story of a place and Hops lives up to that expectation. 

With a couple locations they’ve obviously done well for themselves, attracting the crowds enough to need to expand. Upon walking into the Lawndale location the aromas of beef and hops fill the air. An array of chalkboards dazzle the board with what’s on tap and the burger of the month. A good size restaurant bustling the middle of a Friday…you definitely know it’s going to be good and worth it. 

The menu of burgers is a huge selection, from the many options of burgers they’ve concocted to being able to make your own made it a difficult decision on deciding what to order! I was literally stuck between three burgers and putting my favorite parts of all three on one burger was just not going to mesh well. So upon asking our waiter of his thoughts, I ended up with the fan favorite…The Spicy Goat.

As you can put together so far about the burger it has goat cheese along with applewood bacon, sweet and spicy pepper jelly and topped with lettuce. In the end it’s just really hard to pass up goat cheese! I’m so happy I got this burger because in one bite I was on goat cheese cloud nine. The biggest hunk of cheese sat in between the incredibly juicy burger and crisp fresh lettuce. The sauce had a tangy sweetness and then would finish with just the faintest spicy kick. The combination was superb, all the flavors melding well and complimenting each other. 

Perhaps the only thing that could steal the show would be the crispy fries. There’s a pretty extensive menu when it comes to the fries, but the classic ones are done perfectly…super crispy yet soft and warm on the inside. I loved the plain old fashioned, having tried the Parmesan and truffle ones they really weren’t winning me over. But look at these golden brown beauties:

Of course more and more restaurants are aware of dietary restrictions and choices, but it’s pretty cool walking into a burger place and seeing gluten free buns available as well as vegan friendly substitutes like veggie patties!

Hops Burger Bar lives up to their title of being the best burger in the nation. Although some time has past since they’ve been given that honor, they are serving up some really great, well made burgers. Like I said, I can’t wait to go back and try more!

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Barbecue, North Carolina, Uncategorized

Lexington Barbecue- Lexington, NC

Last week was a pretty big week for my family…my sister got married! She lives in Greensboro, NC which is just thirty minutes north of one of the biggest pork barbecue cities, Lexington. 

Now aside from being pork instead of beef, Carolina barbecue is mainly vinegar based. Barbecue is iconic to American history, when you think about it, and especially in North Carolina. There are two distinct types of barbecue, Eastern style and Lexington style. Lexington barbecue uses a red sauce that has ketchup, vinegar, and pepper as well as other spices. They also use the red sauce as the base for the coleslaw, using the sauce instead of mayonnaise. 

Since I’m a Texas and beef girl, I had some help in the taste testing of two different barbecue places from my dad. The first place we went to was Bar-B-Cue Center. Let me say, this place is classic. Classic set up inside, classic barbecue. Everything about the food was great, the slaw was particularly interesting with a peculiar, but delicious addition to it that we couldn’t quite figure it out! The hush puppies were great and the meat was really delicious. 


The second place we went to was simply called Lexington Barbecue. The first thing you notice is the smoke stacks around the back/side of the building. You know it’s going to be good. In my opinion the pork here was much better than at Bar-B-Cue Center, not by much though! The meat was tender and pulled apart, it was tastier, and the slaw was solid. The hushpuppies were crisp on the outside and soft on the inside, but Bar-B-Cue Center had the better hush puppies, in my opinion. 


I would most certainly return to both spots in the future, but my overall vote would have to go to Lexington Barbecue. The meat there was better and the hush puppies still tasted good! However, when in Lexington it’s pretty hard to go wrong when it comes to their own style of North Carolina barbecue! 

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