American, Beef, Burgers, Fort Worth, Ice Cream, Sweets, Uncategorized

Hopdoddy- Fort Worth, TX

Another burger joint has graced Fort Worth, sharing their fresh ingredients and spreading community outreach within the city. Hopdoddy has made an impression on Fort Worth after only been open for three months. From the fresh and delicious food to the overall atmosphere, Hopdoddy is a great addition to the city.

Located on West 7th, across from the Barcadia/Parkside area, is Hopdoddy. This area is just now being built up with new apartments and a grocery store just behind. The area is definitely growing and being close to downtown is another plus. The space is a decent size, the inside has a large round bar in the center with booths and tables along the perimeter. There is some outdoor seating, but certainly room for a couple more tables, including a long table for larger parties. The vibe inside is cool and relaxed, it isn’t terribly loud and attracted a nice, middle age crowd. 

It’s a ‘walk up counter’ service kind of place, it actually reminded me of Wahlburgers in terms of the idea, atmosphere and food. What’s great though is they take your party number when you enter and assign you a table number. You don’t have to worry about finding a table after ordering food and they do their very best to accommodate you. Service was actually really quick, too, that kitchen is obviously working hard to fire food. Once you sit, you do have a ‘waiter/waitress’ who comes around if you need anything or want to order anything last minute, which is much appreciated if you want to go back and get that milkshake (which you should do, definitely get one). They checked in on us very often and always had a smile. 

The food, again, was very similar to Wahlburgers. The ingredients all tasted very fresh and that burger was so juicy and cooked perfectly. I ordered the Goodnight/Good Cause burger. For every one of these burgers sold, Hopdoddy donates $1 to a charitable cause. They’ve raised over $700,000 so far, they are doing amazing things with this delicious burger. On the angus beef patty is Tillamook Cheddar, Caramelized Onions, Jalapeños, Hickory BBQ sauce, and their signature Sassy Sauce (a mayo based dressing). This burger was so good, all the flavors coming together and that juicy patty just dripping delicious between a toasted, soft, fluffy bun. A very notable menu item is the Impossible Burger and I suggest that you go ahead and Google it. Here is the gist of it: it cooks like meat, it looks like meat, it’s supposed to have a similar taste to meat, but it’s not meat. It’s 100% plant based and I hope/promise to eat one and write about it. The idea is intriguing and as someone who obviously loves meat, I gotta try this thing out. I’ve heard mixed reviews, from it being truly mind blowing to being “meh” so I want to try and be honest about it. 

To go with such a great burger what else are you gonna have other than fries? Oh but at Hopdoddy they don’t just have regular Kennebec potato fries, they have Parmesan truffle fries. Man oh man were these fries good! Thin cut, nice and crispy yet soft inside, the right amount of truffle and covered in delicious Parmesan cheese, how could you go wrong? The sweet potato fries were equally as amazing, giving local Fort Worth favorite Brewed a run for their money, in my opinion. 

The milkshakes are also amazing, strong flavors and thick, I would suggest getting one, whether to save for later or share with a friend. Check their Instagram as they have special burgers and milkshakes over a certain period of time! When I went their special was the Banana Shake- enjoy the picture below. 

Hopdoddy is already proving that they belong in Fort Worth. A town with a strong food culture, they are on my list of top places in town and certainly a place I’ll be recommending to people, locals and visitors alike. Hop over to West 7th and check them out, whether that’s before or after you’ve already checked out the mouthwatering menu online or on Instagram. 😉

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Baking Recipes, Cookies, Savory, Sweets, Uncategorized

Harvest Fall Recipes

IT’S FALL Y’ALL. This carnivore is so excited that it’s finally the season of pumpkin and candy corn and cinnamon. With all of that being said, I tried two different fall themed recipes this week! The first is a savory chicken recipe that has so many delicious flavors and then a scrumptious pumpkin take of the classic snickerdoodle! 

I found each of these recipes on different blogs, the first being Well Plated by blogger Erin. When I first saw this recipe the ingredients really drew me in. Chicken with apples, sweet potatoes seasoned with thyme and cinnamon sounded so fall like! AND BACON. BACON. Read the recipe before starting (always), but especially here. She doesn’t just throw everything in together and I have to say I think it really did make a difference. Give the ingredients the chance to soak in flavors before combining everything. She originally called for brussel sprouts, but I’m not a huge fan of them so instead I threw some spinach in! Just as healthy and adds the green color! 

In case my kitchen didn’t smell good already (which it smelled amazing), lets bring some more cinnamon, add some pumpkin spice, flour and sugar and get to baking! These Pumpkin Spice Snickerdooles from Valerie’s Kitchen are so incredible, 9 minutes in the oven is the perfect amount of time. Still soft and gooey after cooling down, the cinnamon sugar coating not over baked on the outside. These flavors obviously work so well together, its like a pumpkin pie in cookie form. 

My apartment smelled amazing all day from these harvest recipes, I highly recommend trying them out this fall season and check out the blogs too! There are lots of fun recipes from both bloggers! I hope you enjoy these fall flavors and smells as much as I did this upcoming season, now go make happiness in your kitchen! 

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American, Fort Worth, Italian, Uncategorized

Cane Rosso- Fort Worth, TX

All of my readers know that I’m extremely picky about my Italian food. I very clearly announce on a daily basis that I do not eat Italian in Texas, just like how I don’t eat Tex Mex in Boston. However, when the word on the street is all about an Italian place in Fort Worth, my curiosity just takes over. I had to check out what all the hullabaloo was about Cane Rosso

Man, I swear every other post I do about a place in Fort Worth is located on West Magnolia. But it’s true, W Magnolia is just popping with exciting and innovative new idea restaurants that keeps people coming back. The area is electric and Cane Rosso fits in perfectly. Located next door to Brewed on the tail end of Magnolia, it’s always been a popular place, people constantly coming in and out flocking around the building. Reminder, they take reservations on Open Table! Definitely suggest making a reservation no later than 24 hours in advance, time slots get taken quickly! It’s super helpful that they do business on Open Table though, as many Fort Worth restaurants don’t, so take advantage of it. 

The vibe is very homey, tables packed closely together, the brick pizza oven behind the long bar. They have some outdoor seating too, which would be beautiful on a cool night. It doesn’t necessarily scream “Italian, quaint, trattoria”, but it is sort of a hipster, Italian look. The ceiling is adorned with several different light fixtures, each one with character and creating some separation in the big main room. 

The menu is adorned with several classic Italian dishes and ingredients. Our waitress did a fantastic job explaining what San Marzano tomatoes and soppressatta are. Even though I know what those are, most Texans won’t, so the fact the staff is educated in these special ingredients and can explain what they are is great and a testament to the kind of establishment they are creating.

We started off with the classic caprese just because it’s so hard not to enjoy. The tomatoes were juicy and the mozzarella tasted like Italy. The balsamic had to have come from a legitimate source bursting with tangy, sweet notes. The bread tasted fresh and grilled perfectly with a drizzle of olive oil. The pesto tasted homemade too, adding another component to the dish.

As the entree, how could we not get pizza? With the san marzano tomatoes and brick oven just behind our shoulder, we would be silly not to try the pizza. It didn’t disappoint. The ingredients tasted fresh and came together harmoniously. We chose the “OMB” pizza with meatballs, sausage, caramelized onions, and calabrian chiles. The onions added a sweetness while the chiles gave a little heat. The meatballs and sausage were fantastic and the dough was actually impressive. It wasn’t sweet like some doughs can be, it only enhanced the flavor. My one critique would be that the crust was flimsy, not crisp. I know not everyone likes a crisp thin crust and that Neapolitan pizza is supposed to be soft, but it still could’ve been cooked a little longer in my opinion.

After this experience at Cane Rosso, I don’t know, I may have to stop saying that I don’t eat Italian in Texas. This is yet another Italian restaurant that has proven me wrong about there not being good, high standard Italian food. I continue to be surprised by the capabilities of the chefs, not only by their cooking skills, but their knowledge of what real Italian food is. These chefs are great and are working for and with fantastic investors, sous chefs, waitstaff, and most importantly serving the community their absolute best. West Magnolia is home to yet another fantastic restaurant that I will certainly be going back to. 

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Barbecue, Beef, Uncategorized

Snow’s BBQ- Lexington, TX

This is what dreams are made of…or at least bbq dreams. I can officially say that I’ve had the best bbq in Texas. Texas Monthly made the tough decision back in 2008 to name Snow’s BBQ the best bbq in the state. It’s created quite the following, hundreds of people waiting for hours to try the brisket and pork, flocking from around the country and even the world. Along with the food people only hope to catch a look at the famous pit master, Tootsie Tomanetz.

Although the original Texas Monthly article stated they make the best in ’08, the popular joint was renamed the best this year. The article (which you should give both a read) perfectly describes the scene at Snow’s. You enter tiny Lexington, TX, the sign stating a population of 1,200. You find parking in their “downtown” and head towards the small red building that has several parked cars along the main street. You loop around and take your place in line. It’s early in the morning (I suggest getting there between 7:45-8:45 to secure getting food) and you just wait. People have brought chairs, beer, water, cornhole, the whole nine yards…and they aren’t even open yet. As they open their doors and the line starts to slowly move, you finally catch a glimpse at the “open air shed” that houses the three to four working smokers. 

One great way to pass time while waiting is sipping either on the complimentary water or go for the keg of free Lone Star beer. Yes, they have a free keg of beer for all to enjoy. A small thank you from the Snow’s family for your service and patience. You may be able to catch Ms. Tootsie herself pulling up in her white pickup truck and get right to work, and she’s a mere 82 years old. 

Three hours seem to go by fast because soon enough you’re near the front and finally come face to face with the bright Snow’s sign and peak at the quaint back patio area, equipped with several tables and funny signs to boot. Yes, it took about three hoursto get  food and yes it was well worth it. 

Soon, you’re nearly at the door, and the guest book is to your left. You sign your name and where you’re from and simply can’t help yourself from browsing through the names and places. Naturally there are plenty from all over the Lone Star state, but other places that caught our eye were Madrid, New Zealand, Singapore, even the group behind us drove from Louisiana that morning just for Snow’s. 

Finally you enter the sacred building, the smell of oak and sweet aromas filling the air. For such great quality and for the best, the prices at Snow’s are very reasonable. I highly recommend the brisket (obviously), but also the pork. Naturally you have extremely high expectations of what you’re about to eat, knowing its been named the best bbq in Texas. 

Oh my word, mind blown. It truly is the best bbq I have ever had. The meat had a smoke ring all the way around, not just one side like most places. It pulls apart so smoothly and you can tell its going to melt in your mouth. The flavors of the wood come through and the sauce only enhances the smokiness of the meat, it doesn’t steal the show.


The pork was just as smoky and the rub was more prominent. It seemed to be more peppery than the rub on the brisket and a thicker layer. The meat was moist and, like the brisket, the meat to fat ratio was perfectly balanced. 

Everything about Snow’s lived up to the expectations set by Texas Monthly. You knew there was going to be a long line, a long wait, but knowing a keg of beer was waiting reassured you the wait was worth it. And aside from that you knew that the meat and atmosphere of Snow’s was also going to be worth it. 

Exiting the famous building you feel a sense of satisfaction, accomplishment, and Texas honor. Most of all you feel complete because it’s worth being able to say you’ve been to Snow’s, the best bbq in Texas.

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boston, Italian, Sweets, Uncategorized

Mammamaria- Boston, MA

Pasta is most likely one of the most popular dishes to make, for all ages. From macaroni and cheese to lasagna, kindergarten well into ones adulthood pasta is just universal across the board. I think we can all agree, however, that everyone cooks pasta differently. Some people prefer it to be al dente meaning a firmer bite, others like it to be soft to the point that it practically disinigrates in your mouth. No matter how you cook it though, there is a correct way to cook pasta where its firm yet is still melt in your mouth. It can be hard to tell what that should taste or feel like, but if you go to Mammamaria they’ll demonstrate how to do it perfectly. 

The North End is obviously flooded with delicious Italian restaurants, but you can feel the difference when you go into higher end restaurant like Mammamaria. The ambiance inside makes you feel like you’ve just walked into a movie scene, beautifully placed utensils and exquisite, Italian inspired design plates. Tables placed fairly close together makes it feel like a cozy trattoria. The staff are both inviting and professional, the waiters filling water glasses and clearing plates as often as they can. The beautiful decor makes for a lovely ambiance inside and hearing the room filled with laughter makes for a wonderful evening. 

The select evening menu was filled with all the delicious classic Italian dishes made with local New England products. For our antipasti, or appetizer, we selected the cheese sampler, three different cheeses with fresh colorful tomatoes and drizzle of olive oil. Local ricotta and mozzarella from Massachusetts and bufala mozzarella from Naples are all melt in your mouth on top of the fresh bread. The bufala was the best by far, so creamy and milky, bursting with flavor.

For the main course the menu was full of innovative and different combinations, but I wanted to judge Mamma’s by the classic Italian, bolognese. And Mamma Maria was this bolognese good. The meat was seasoned and cooked perfectly, the sauce delicious with a tangy taste almost and flavorful with every bite. The pasta, as discussed in the opening, was cooked as it is meant to be cooked. Not too soft, not too stiff. A good bite too it and cooked throughout, not a single strand of pasta out of line. Garnished with fresh Parmesan grated right from the block and you are beginning to feel Italian. 

Another notable menu item was the summertime squash ravioli. Filled with green and yellow squash and corn, the filling was very refreshing as well as flavorful. The ravioli pasta was done just right and you can tell delicate hands in the kitchen sculpted the tiny pillows of cheese heaven. 

Finally, a meal like this isn’t complete without a homemade, warm Italian dessert. From a list that made the decision extremely hard, this menu item was a standout. A warm puff pastry that held a mixture of delicious crisp apples and cinnamon spices topped with freshly whipped cream and chocolate and caramel drizzles. Each bite was like a new sensation of the flavors coming together in harmony, the sweet cream, tartness of the apples, and crunch of flaky pastry. 

It is the place to enjoy a spectacular Italian meal, a meal that may be as close as it gets to being in Italy. Meals like this perpetuate meaningful conversation, as you’re huddled together discussing the food as well as family conversation. One thing to point out is that a meal like this doesn’t come cheap, but its a meal few and far between. Savor, enjoy, and love meals like this. Go for it, you can figure out finances down the road, but a meal like this is worth every penny. Not just for the food, but for the memories. 

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American, Barbecue, Beef, Fort Worth, Uncategorized

Heim Barbecue- Fort Worth, TX

Well it’s that time of the year, Texas Monthly released their Top 50 Barbecue Joints in Texas list and this carnivore certainly didn’t miss the chance to read through it. They had a good list comprised, but in my opinion forgot some places too (particularly Black’s in Lockhart and even The Longoria’s in Everman…Angelo’s is one of my favorites, but it’s been some time since it’s made the list). However, barbecue is growing and expanding and the millennials are taking a crack at it…and succeeding. One young couple is doing just that and was named the top BBQ joint in Fort Worth, Heim BBQ.

The story basically starts with Travis Heim who started smoking meat young, learning from his grandparents, and the BBQ fire was lit. He and his now wife, Emma, started off local and small, grew to a food truck, and then met the right people to start their own place on W Magnolia in the Fort. It’s a great story of growing your business and going after your dream, never giving up. And it has obviously paid off.

The Magnolia area is a perfect fit for Heim, like I said the Heim’s being a younger couple have sort of aimed for the millennial generation as their customers and making BBQ ‘hipster cool’, which is precisely what Magnolia is sort of known for. Don’t get me wrong you see the older couples in there too, just my opinion and overall feeling I got.

They do have daily hours, but when they sell out they sell out. We went on a Friday and it was still hopping around 7:30, but if you check their Facebook they update it and it’s usually around then that they sell out, just a heads up. The space is nice, some outdoor picnic tables, full bar area, and decent amount of seating inside. Long tables take up the center part of the joint which adds a community feel to it, and isn’t that what barbecue is all about? 

Overall the food was good, I can see why it made the top 50 list. However, I wouldn’t say my mind was blown by the food. Let’s get into detail here:

The sauce- tangy, some smoky flavor, but definitely a sweet taste to it. There was a good mix of spices that I could taste, I’d certainly take a bottle of it home.

Coleslaw- I’m not personally a fan of heavy mayo or super creamy coleslaw and Heim’s was far from that. They actually use red cabbage only with shredded carrots, which made it bright and pop off the plate. However there wasn’t much seasoning to it, just a lot of pepper. Could’ve used a little more of a creaminess to balance it more.

The mac and cheese- good flavor, but don’t expect any chile flavor from this ‘green chile’ mac. It was very cheesy though!

Beans- huge tomato flavor that pops, good heat and cooked perfectly. Probably one of my favorite sides. 

Potato Salad- Wow, amazing. The cheese mixed in added a creaminess to the mashed potatoes. There isn’t a lot of seasoning, but I didn’t feel the need to add any. It was very refreshing to have compared to the other sides. My other favorite!

Now for the brisket- I have to start with that it was good, but it wasn’t mind blowing like some people have talked about it being. The meat pulled apart nicely and had a good, promising, smoke ring. There wasn’t really any smoky flavor to it unless you took a bite of meat with the bark. The piece of meat was very fatty, I like some fat, but almost the whole piece was fat. It was tender outside of that though, but again not much flavor which was disappointing.

To make up for the meat was the highly suggested bacon bits. The meat was delicious, I mean bacon, and the rub gave the bits almost a pork flavor. It was very sweet for a rub, but it was amazing.

Overall Heim had a cool feel to it, trying to get the younger generation into barbecue from the location to the hipster kind of vibe it has. The Heim’s have certainly paved their way and worked hard, but their meat was fatty and everything was very sweet rather than smoky. I would go back for that potato salad and other sides though! I recommend it so all y’all can experience and say you’ve been to Heim, but there are plenty of other great barbecue joints that deserve a spot on that list. 

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American, Beef, Burgers, Uncategorized

Mighty Fine Burgers- Austin, TX 

I’ve done quite a lot of posts on burgers on here, and rightfully so, because a really good burger is food for the soul. Most of my burger posts are more “complex” or “fancier” with add ons and specials. Well this post is about a good, solid, greasy, basic burger. And what a Mighty Fine Burger it is.

It’s your classic burger place, picnic like tables inside with white and red checkered tablecloths. The location we actually went to was in Round Rock, just outside of Austin. However, this burger joint got its start in Austin and they are proud of it. The Round Rock location has a really lovely outdoor space with a little play area for the kiddos, which is appealing for all the shoppers in close proximity. 

The staff was just lovely, asking how our day was and exuding a joyfulness that leads you to believe they enjoy their job. 

Another notable and unique part of Mighty Fine is the hand washing system. Technically you’re supposed to wash your arms up to your elbows and so at Mighty Fine they have a “spa for your hands”, a machine that when you put your arms into it are sprayed with soap and water and bristles brush around your arms and hands. They even include stickers so you can let everyone know of your clean arms.

Now the food! This burger really is classic, no fancy stuff just good fresh ingredients and delicious beef. A warm soft bun to encompass the deliciousness and you’re golden. Speaking of golden, the fries! Nice and crispy with a soft center and fun crinkle to it. I suggest adding their seasoned salt for some extra flavoring.

It’s voted the best burger in Austin and I have to say this was one good burger. A classic, an American staple, and they’re Mighty Fine.

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