American, Beef, Burgers, Uncategorized

Mighty Fine Burgers- Austin, TX 

I’ve done quite a lot of posts on burgers on here, and rightfully so, because a really good burger is food for the soul. Most of my burger posts are more “complex” or “fancier” with add ons and specials. Well this post is about a good, solid, greasy, basic burger. And what a Mighty Fine Burger it is.

It’s your classic burger place, picnic like tables inside with white and red checkered tablecloths. The location we actually went to was in Round Rock, just outside of Austin. However, this burger joint got its start in Austin and they are proud of it. The Round Rock location has a really lovely outdoor space with a little play area for the kiddos, which is appealing for all the shoppers in close proximity. 

The staff was just lovely, asking how our day was and exuding a joyfulness that leads you to believe they enjoy their job. 

Another notable and unique part of Mighty Fine is the hand washing system. Technically you’re supposed to wash your arms up to your elbows and so at Mighty Fine they have a “spa for your hands”, a machine that when you put your arms into it are sprayed with soap and water and bristles brush around your arms and hands. They even include stickers so you can let everyone know of your clean arms.

Now the food! This burger really is classic, no fancy stuff just good fresh ingredients and delicious beef. A warm soft bun to encompass the deliciousness and you’re golden. Speaking of golden, the fries! Nice and crispy with a soft center and fun crinkle to it. I suggest adding their seasoned salt for some extra flavoring.

It’s voted the best burger in Austin and I have to say this was one good burger. A classic, an American staple, and they’re Mighty Fine.

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Baking Recipes, Beef, Mexican, Savory, Tacos, Uncategorized

Mexican Casserole

It’s taco night in your house, but you’re looking for something a little different to make than just plain old tacos. This taco Mexican Casserole from Recipe Diaries is not only easy and delicious, it’s a Weight Watchers entree, so if you’re following that program or take comfort in that it’s a healthy option then I highly suggest it! 

I tweaked the original recipe, just used it as a base and used up some peppers in my fridge! I browned the ground beef (you could definitely use turkey!) and drained that, meanwhile I only had frozen corn so I sautéed that in a separate pan. I chopped up red, yellow, and green peppers and onion and threw that in the beef pan with some oil just to get that cooking. 

After a few minutes I added the beef back and corn followed by the taco seasoning as instructed. Now the recipe doesn’t specify if you need to add water, like the taco seasoning says. The seasoning wasn’t really getting distributed though so I added a mere 1/4 cup of water and that helped to season everything in the pan. I added in the tomatoes, but sadly I didn’t have any jalapeños! So to improvise that heat I added cumin and sriracha along with salt and pepper.
 As I let that sizzle up a bit I prepared the casserole dish. I sprayed the dish and heated the oven to the instructed 350°. Now my casserole certainly wouldn’t accommodate the amount of tortillas the recipe says, so in total I only used four. They do overlap so still cut them in half. The rest of the recipe is perfect, cooking time was spot on and five minutes covered for the cheese was plenty time. 

I have had this as leftovers and a solid minute and a half in the microwave and it’s just as good. Some of the comments say that after freezing it they experience soggy tortillas (we don’t want soggy bottoms, right Mary Berry?), but I’m still curious to try freezing it. I’ll try to update the post after doing that, if I don’t eat it all first! Add your favorite toppings to the side and you’re golden! One thing I didn’t do was do a layer of sour cream, just because I don’t like sour cream, but I’m sure that layer in the casserole would make it delicious. Who knows, maybe that’s what causes the soggy bottoms after freezing! 

I hope you get a chance to make this recipe, it would be perfect for a potluck or picnic! Tacos condensed! Let me know how it goes for you and leave a comment, I would love to hear from my readers! Thanks for reading, happy cooking! 

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American, Italian, Uncategorized

Paramour- San Antonio, TX

When you think San Antonio you most likely think of Hispanic and Mexican inspired foods. Tacos, Tex mex, etc. It is true, San Antonio knows how to do Mexican, but there is growth in the city with bars and sophisticated foods popping up. One good example of this is Paramour.

Located right on the River Walk just north of the Alamo sits this rooftop bar. After climbing about four flights of stairs you enter into a different world with pops of color, couches with pillows of pin up stars, and a scenic view. The outdoor space is beautiful, with couches and chairs sectioned off with lovely green plants. Perfect for a bachelorette party or celebrating a fun group event!

When we went it was in between the morning crowd and evening crowd. They were able to serve us their charcuterie board, so we ordered that for a nice light lunch. If you’re a frequent follower, you know I spend a good amount of my time home in Boston where you can get fresh meats and cheeses from salumerias, so I have high standards when it comes to these smorgasbords. Paramour succeeded and impressed me and my taste buds. I don’t know where or how the chef gets these meats and cheeses, but one things for sure they know the difference between salami and soppressatta. The meats were delicious, the goat cheese with honey was delectable, buffala mozzarella, and, what tasted to be, homemade pesto. We devoured the boards when they came out and rightly so. The display was gorgeous, so inviting. I was quite impressed. 

Hannah Grace Photography

If this is any indication of the service and standards of the drinks and other menu items, then I suggest you make your way to Paramour the next time you see yourself in San Antonio. 

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American, Breakfast, Brunch, Fort Worth, Mexican, Uncategorized

Mash’d- Fort Worth, TX

Hello readers! Sorry I’ve been missing in action, but I hope this post makes up for it because it’s a very delicious one! Yes, this is my second post on Mash’d, however, we’re entering new culinary territory at this popular restaurant. Brunch, or to quote the website, ‘badass brunch’.

Let’s start with the fact that they have two dollar mimosas. Two dollars. Granted, they are a little small, but if you’re not drinking to get drunk like me go for it! It’s probably cheaper than other places and it’s just as delicious. 

I’ve already done a post on Mash’d, but I still love the atmosphere and the West 7th area. The restaurant certainly wasn’t as roudy as it can get in the evenings, it was actually quite pleasant seeing families and groups of friends getting together. It has become a hotspot for brunch in Fort Worth, from the great outdoor patio space to the clever morning newspaper menu.

Now the food! I ordered the Mash’d Tator Eggsplosion. An eggsplosion it was, an iron skillet with “mash’d tators” (mashed potatoes essentially), with cheddar cheese, scrambled eggs, chopped bacon and a sour cream drizzle. All the components of this dish not only worked harmoniously, individually they each tasted delicious. The eggs were so delicately folded and the melted cheese was simply incredible. The potatoes had a great taste to them, I could definitely just eat a hot cast iron skillet of those potatoes. The seasoning of the potatoes was very yummy, but some more salt and pepper would be my only critique, just a little bit more seasoning!

I think brunch at Mash’d could easily become a regular thing for me. The food was amazing, drinks a great price, all you have to do is add the company and your Saturday or Sunday will be off to a great start! I suggest making a reservation, which they accept via phone or Open Table online! Why not ensure getting that delicious brunch and making it a date! Highly recommend you hit up Mash’d! Happy eating! 

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Bakery, Baking Recipes, Cookies, Sweets, Uncategorized

Peanut Butter Chocolate Chip Cookies

I love my chocolate, as I’m sure many of you have realized by now. And peanut butter and chocolate is one of the best combinations to ever be invented. So when this recipe popped up on my Pinterest from Butter with a Side of Bread, I knew I had to try it.

The recipe is absolutely perfect and these are indeed probably one of the best peanut butter chocolate chip cookies I’ve had/made. No substitutions needed for it, I baked the cookies for 10 minutes and was very satisfied with the softness of them. However, if you like really gooey cookies lean more towards an 8 minute baking time. Super easy to make and all ingredients you can find in a common household, if you’re like me and keep peanut butter and chocolate chips on hand all the time. I highly recommend this recipe, perfect for everyone! And don’t forget the classic fork marks!

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American, Beef, Burgers, Uncategorized

Twisted Root Burger Co- Waco, TX

If you’re a fan of Guy Fieri’s “Diners, Drive Ins, and Dives” then you may have seen this Dallas based burger joint on tv. That’s right, this burger place is so good America got to see a chef chow down on one of their burgers, and so did I. This is Twisted Root Burger Co

Originating in Dallas, chefs Jason and Quincy expanded to build nine other stores in just over seven years. There’s no question they know their stuff and know good food. The store in Waco has a cool vibe to it, very high ceilings where they could easily build a second story for more seating. With projections of music videos, a big bar in the center of the restaurant you can tell this Waco store is a hotspot for the college town. With so many burger options, many being similar to each other with small changes, a solid Texan burger was just calling to me, so Big Tex it was. Cheddar cheese, guacamole, fried onion strips and chipotle sauce makes for one pretty amazing burger. Another really cool thing about Twisted Root, which reminded me of Tim Love’s “Woodshed”, is they offer different game, from buffalo to elk to duck. Now don’t get your hopes up, I didn’t try any of them, but having those options makes for a wide demographic of people who do enjoy game. 

Back to the burger: The beef was cooked nicely, spices enveloping your taste buds. The cheese and guacamole worked together harmoniously, the onion strings a nice addition. The fries were delicious, they weren’t particularly crispy if you’re a crispy fry kind of guy or gal, but they were seasoned nicely and tasted delicious. Also at Twisted Root they have a pickle bar, different variations of pickles from classic dill to ranch. They are free, amazing, and free. How could you pass that up? I highly recommended getting a shake as well, especially the peanut butter brownie. Wow. From creamy ice cream to brownie chunks it was mouthwatering. Do it, just do it and get that shake. 

Twisted Root is a really great place to catch up with friends, grab an amazing bite to eat, and enjoy the Waco evening. It’s super easy to get to, right off I-35, and certainly would make for a special lunch on the way to Austin. Pull over and grab a great burger and shake from Twisted Root Burger Co. 

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American, Baking Recipes, Italian, Savory, Uncategorized

Creamy Mozzarella Sun-Dried Tomato Basil Spinach Tortellini 

Well that is certainly a mouthful. And it’s a delicious mouthful. Pinterest has done it again, bringing up amazing and beautiful looking recipes from bloggers like Julia’s Album. The vibrant warm colors are what initially drew me in to click on the link for this recipe and once I read the post in its entirety I knew I had to make this dish. 

Being Italian, it’s hard to not want to cook Italian…I mean they do know what they’re doing when it comes to food. This recipe is no different, the creaminess of the base mixed with the sharp cheeses of tortellini and the acidity of sun-dried tomatoes is harmonious. 

I didn’t have paprika like the recipe calls for, but add a dash of chili powder and you’ll get the same effect and taste paprika would have given it. It was a nice addition, kudos to Julia. 

It’s an easy recipe and certainly one the whole family will enjoy, so get your pot of water boiling and pan sizzling and have Italian night in your home. 

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