There are several different areas within the city of Dallas. When it comes to going out and having a drink most people will tell you to go to Deep Ellen or Uptown. However a just as fun area, less crazy and just as popping, is Lower Greenville and that’s exactly where we went and had the pleasure of enjoying Gung Ho.
The new Chinese-American spot only just opened its doors this past February, right next to its sister restaurant HG Sply Co. It’s prime location is central on Greenville Ave, smack dab in the middle of everything. At first my friends and I walked right past it, HG right next door almost covers it up if you’re walking north on Greenville. Once we back tracked we couldn’t believe we walked right past it. People were dining on the small outside area with others flooding out the doors around the bar. The staff is very accommodating, even on a bustling Saturday night, always checking on us while we waited for a table at the bar.
The interior is super cool, fun lighting and texture ceilings, intimate booths and Asian inspired decor. The biggest eye catch is the green lit “Gung Ho” bar background enticing you to get a closer look…and a drink. The drinks menu is next level featuring liquors from fig infused rum to famous grouse scotch. Egg whites and lapsang tea accompany other ingredients in these decadent cocktails, new ideas pouring over the back bar. The Lapsang Penicillin featuring famous grouse, lapsang tea, honey syrup, ginger and lemon was a fiery delight.
The food menu is very inviting, classic Chinese flavors and ingredients with some exciting new twists. They recommend getting a couple of different plates and sharing, which is the best way to try a little of everything. With items from classic dim sum and kung pao chicken, the staff recommended some of the fusion dishes being their favorites. We started with the glazed eggplant featuring a fish sauce caramel, garlic, Thai basil and fermented chilis. The eggplant was cooked perfectly and the flavors really popped, the spicy chilis adding a great kick to it. The glaze added a light sweetness to the dish, this was a standout.
Several staff members recommended the crack chicken, and it did sound amazing boasting fried chicken in a mala seasoning (yes please) along with those fermented chilis and herbs. This dish was really good, spicy flavors really coming through from the seasoning and chilis, but it was pretty basic being just a fried chicken dish. The meat was delicious and juicy and we got our protein for the night, but not as big a standout as the eggplant.
The star dish of the night goes to the crab and coconut rice. Our waiter set the dish down in front of me and the aromas of coconut immediately hit me. I was actually worried that because there was such a strong coconut smell that it would mean an overpowering taste. I was totally wrong, the perfect amount of coconut flavor paired with crab and delicious rice and egg topped with fresh scallions left me incredibly fat and happy. A subtle sweetness balanced the other spicy dishes out and left me continuously adding more to my plate as my taste buds kept calling for it.
Gung Ho came as a recommendation from my friend Jonathan who enjoyed the restaurant, but certainly Gung Ho has worked out their new restaurant kinks. They changed the menu up a little and improved the service, from exact timing of our wait time to fast food delivery all on a crazy Saturday night. The cool cocktail menu and delicious coconut crab rice will bring me back to Gung Ho along with its cool interior and fusion vibe.