American, Dallas, Fort Worth, Italian, Seafood, Uncategorized

The Charles- Dallas, TX

Driving through the Design District in Dallas on a Saturday night the streets are quiet, barely lit from street lighting appearing to be…lets say questionable. My friends, Diana and Jonathan, are finally taking me to their favorite spot. They’ve constantly talked about this vibrant, dashing Italian inspired restaurant. The Design District, being dark and my first time in the area, made me curious about the spot based on the surroundings (although I could be wrong). Then you walk into The Charles and you are immediately transported into a different world.

It’s 8:45pm and the party is just getting started here at The Charles. The bar full to the brim, every seat filled with happy faces of satisfied and hungry customers. It takes me a moment to adjust to the crowd as we made our way to the bar, where we wait for our table. Every server is squeezing by and weaving through people, kindly acknowledging everyone they may accidentally tap. The bartender, who comes to help us, greets us with a smile and energy that is too hard to explain- an electric charge that exudes around him. One of the collaborators, Chas Martin, knows my friends and makes a point to say hello, give us each a kiss on the cheek, and give off the energy ten times bigger than the bartender. You can tell he has put his heart and soul into the restaurant. You see him fluttering from table to table, person to person, making a point to connect with everyone in his establishment.

The decor of The Charles is like entering the fantasy of someone’s innermost dreams. Exposed beams create an industrial look, light fixtures that resemble bubbles or balloons adorn the ceilings. Dainty wallpaper on one wall contrasts with the leopard print chairs and benches. Boars heads, ancient Italian vases and corbels, and feather looking chandeliers all contribute to the fantasy image that one embarks upon entering The Charles. A different feel and vibe than any other Italian restaurant and I loved every bit that I took in.

When our table was ready, our sweet waitress took the time to explain the concept and idea of The Charles- family style dinner where you order several different courses and share. How very Italian. She, like the other bartender and staff, had a “je ne sais quoi” that is something you have to experience there for yourself. My friends and I all agreed, there must have been extensive or precise training for the staff to have gone through to all make the experience an incredible and special one.

The chef, J. Chastain, and Martin traveled to Italy together to immerse themselves in the Italian culture, look, and food. I learned this from my insider friends who know what’s what, especially in the Dallas food scene. You can tell by looking at the menu that this trip struck inspiration because it exudes Italian inspired items. The chef did his research and created a menu that is exquisite, rustic while also being elegant.

We started with wood fried oysters and I must say that I do not like oysters, but my friends convinced me that these are not your typical oysters. These are wood fired topped with crispy pepperoni and parsley- these will most likely be the only oysters I will ever eat in my life. The texture is not that of a raw oyster, but rather lightly cooked and not the usual slimy touch. The other item that was a first for this carnivore was beef tartare- the theme is that I don’t typically eat anything raw. This tartare was divine though, the bed of beef on top of a toasted piece of garlic bread and adorned with pepper chips and served with ricotta. These menu items I highly recommend for your starters and both are a good introduction to raw proteins.

Our next few courses came out and they are true stars. I’ll begin with the pastas:

Our first pasta is the veal ragu cappelloni which appears to be a fan favorite when you look up The Charles on Instagram. Served in a Parmesan cream sauce the cappelloni was stuffed with ragu and paired beautifully with the light sauce. Secondly we ordered the spicy creste di gallo which is a spicy shrimp, red sauce based pasta dish. The spicy kick compliments the dish as a whole and doesn’t leave your mouth on fire or with that kick stick in the back of your throat. Lastly to round out the pastas we couldn’t resist getting the cacio pepe fritters that had a delectable garlic fromage base and hint of lemon. Each pasta dish was cooked to utter perfection. Having been to Italy before each dish had that Italian inspiration with a twist to it and I felt like I could tell the chef knew what he was doing when it came to cooking the pasta. I highly recommend each of these dishes, but for me the creste di gallo takes the cake.

As for our main entree dish the pork spoke to all three of us. Fathoming this much food was a bit daunting, but the menu really has so much to offer and we couldn’t resist. Thank goodness we didn’t let the daunting task win because this pork was some of the best I’ve had. Boasting fennel, mushrooms, and orange twist the pork was a beautiful pink color inside, juicy and oozing flavor. It cut like butter and as soon as it graced my taste buds I was in heaven. It was extremely flavorful and to my delight immensely, but not overpoweringly, peppery. While there are several eye catching entrees, I would return solely for this pork dish alone (but we all know that I wouldn’t get just the one dish either). The chef really took my breathe away with this pork, to the point where I wish I had bread to collect the sauce (I would say that is the one and only downside to the restaurant, I wish I had something to soak up all the sauces and creams from each dish, seeing that licking plates in public is not necessarily acceptable).

By the end we were stuffed, the idea of dessert out of the question. But this meal was so special and we didn’t want the night to end so dessert was ordered and again we made a great choice. We tried both the infamous olive oil cake and the tiramisu. This tiramisu had a much darker color than the typical one, but still had that the great rich flavor everyone loves. The olive oil cake was moist and fluffy, drenched in almond tuile and bedazzled with grapes and a blanket of mascarpone.

The food at The Charles is obviously the principal of the show, but the soloists and corps de ballet frame the principal to create a performance that is technical, fluid, and stunning. From the interior decoration, the personalities and hospitality of every single person working there, and the attention to detail is what really makes The Charles an experience that you will forget. Accompanied with the great company of fantastic friends, The Charles is a place everyone should treat themselves to, whether it be a quiet date night or a fun night out with a group of friends. Either way you will be welcomed with open arms, just as the Italians do.

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American, Beef, Burgers, Fort Worth

Knife Burger- Fort Worth, TX

Hello readers! Wow, I’ve been in a ballet hole for a while therefore I’ve been neglecting this fun little blog. Thank you for your continuous support and reading, be sure to follow my Instagram!

Now to the meat of the blog (I’m quite punny) I have been waiting for what seems like an eternity for this: the Fort Worth Food Hall is officially open! This has been a huge topic in Fort Worth and with it open now I had to get myself in there!

Located in the West 7th district of FW, the hall boasts everything from shawarma to poke bowls and cheesecakes to decadent waffles. These chefs mostly came into the food hall after operating food trucks, so a strong name was needed to spear head the project…Knife Burger.

The baby of Knife in Dallas, Knife Burger is owned by John Beard award winning chef John Tesar. Some of you may also know him from his Top Chef days! I’ve been dreaming of going to both Knife and Knife Burger, so when I found out Tesar’s baby was coming to the Fort I made a point to get myself there ASAP!

The entire food hall is incredible, but Knife Burger takes the cake. Featuring a bar next door and holding the most space you know they are the anchors for the food hall. The cubicle type spacing is small, but an appropriate size.

The way Knife Burger works is you have two options: pink or no pink. They don’t do any in betweens, so for the first time I did a no pink Ozersky Burger which is their classic American cheese burger with red onions. Naturally I got fries to go with it! These burgers are a little on the expensive side, but remember it’s a James Beard award winning chef’s restaurant.

The burger itself was quite small, a bit of a disappointment. I definitely could have gotten a double and finished it off. The cheese was incredible, gooey and melted over the burger. The bun was toasted perfectly and was fluffy. The meat was good, but because I went the no pink route it was a bit overdone for my burger liking. I definitely would like to try their pink burger and see how rare or medium it really is. The burger bun was really salty, which for me I didn’t mind, but for others I could see it being too salty.

These fries…these fries are the crispy strands of goodness. Every fry was fried to perfection, crispy and soft inside. And every single one was crispy, no mushy French fries were found! Praise! These fries were very salty like the burger bun, but I like a salty fry! I could see it being too much for some though, something to consider as a chef/restaurant. Overall, I will definitely be going to Knife Burger for my 1am salty fix!

Knife Burger met my expectations, even if it did fall short in some areas. The burger was a bit small and the restrictions on the cooking level are not ideal, but all in all Knife Burger was great. They were timely firing food out as well and the workers welcomed you and took your order with a smile. I look forward to coming back and trying some of the other burger options and soon other options in the Food Hall.

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Beef, Fort Worth, Mexican, Seafood, Tacos, Uncategorized

Bartaco- Fort Worth, TX

Y’ALL. I’M SORRY.

I know it’s been over two months since I’ve posted an actual blog, but I’ve been eating lots of delicious foods this summer that have been documented on the ‘Gram (@critiquingcarnivore) Nothing has been really blog worthy…so lame and a poor excuse, but that’s what it is. Anyway, I’m back and back in the state of Texas and how else was I going to spend my first night in the heat than spend money I don’t have and eat some great tacos! One of the newest additions is Bartaco.

Across from HG Sply, along the Trinity in Westbend is Bartaco, the white building catching your eye walking by the river. You walk inside and it has a Mexican beach look, wicker notes and white plank walls. The hostess was inviting and accommodating while we waited for a table, although the front is pretty tiny and not great for several parties to be waiting for a table. However, the bar is located directly to your left as you walk in, inviting you to pull up a chair and have one of their amazing cocktails while waiting.

We were sat down and our waitress was cute and asked if we had been before. Two out of four of us had not, but she didn’t care to explain the system of how things work thoroughly. She explained some how to order, but some things she wasn’t clear about. I understand, half of us did know, but regardless an explanation of the different kind of service offered is always welcome for newcomers. With that said, she did explain that you order almost the way you would sushi. You mark on a personal piece of paper what you’d like to order with a pencil, marking the item and quantity. Upon completion, I later figured out, you place a card to flag your server (you do this almost every time you want their attention). They go through everyone’s order to confirm and you’re done! It’s a different way for ordering tacos, but for the kitchen it may be easier to help fire food.

If you don’t know this about me then here you go: before going somewhere new I always check them out on instagram beforehand. One thing I learned from instagram is that the drinks are incredible, fun combinations and well made. One drink that has had some recognition is called Smoke on the Water. With mezcal, watermelon, lemon, and mint this drink is super refreshing and not sweet! For a hot day it’s perfect and overall the prices were not astronomical. Also, they make for cute pictures…look how pretty!

A couple of things pertaining to the tacos. These guys are small, only four inch tortillas. I recommend at least three, maybe four plus. They also aren’t full of lettuce or tomato, it’s loaded with your main ingredient and topped with herbs and some extra flavor enhancers. Another tip…keep track of who got what. They brought the tacos out at once and some orders were put on the same trays. Make sure everyone got the right amount and right options. Then, divide and conquer.

Guys, look at me eating seafood in Texas! Yes, I just saw the cod and couldn’t say no. It was a nice piece of fish with a good fry to it, but I would’ve loved some more cilantro or something with it. Definitely recommend adding some pepper sauce (there are three different kinds on the table, jalapeño and habanero are two options) to add some flavor. I would’ve added some pepper for seasoning as well. Prepared well, just needed some kick.

Next up, pork carnitas! A taco staple, carnitas are slow cooked pork, shredded to delicious perfection. These carnitas were delicious with some more condiments and flavors coming together than the fish. The tangy mojo sauce added some nice elements, this was a favorite of both instagram and myself.

Lastly, the fan favorite of all is the chicken pastor: achiote marinated chicken with grilled pineapple this is definitely the most flavorful of the three tacos. The chicken was grilled and marinated wonderfully, the pineapple adding that acidic tang to balance the taco. By far this was the best taco, I was sad I only got one.

Overall Bartaco is a great new spot for tacos in Fort Worth. With killer cocktails and an array of taco options (duck, redfish, pork belly, oh my!) this will soon be THE stop along the Trinity. All the bikers and runners will flock here to recoup, taking a breather and being sure to stay hydrated! đŸč

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American, Coffee Shop, Fort Worth, Mexican, Sweets, Uncategorized

La Zona on Magnolia- Fort Worth, TX

Yet another adorable spot has opened in Fort Worth and it would only be fitting that it land on West Magnolia. La Zona only opened this past January, but they’ve been all the buzz in town. Tapas and sangria is the name of the game and, although you’ll have to keep reading on my take of it all, the food is delicious and that sangria was like the nectar of the gods. La Zona is definitely a great addition to the city.

New restaurants typically get a ton of buzz and press, but then you hear they are kind of disappointing particularly when it comes to how smooth service is. Every new restaurants struggles with the new system of things, training, everything. That was the case with the newest addition to West Magnolia in Fort Worth. This is actually why I like to wait a little to go to new places, give them the time to work out the kinks with service and the menu. The changes from what I’ve heard to what I experienced prove they have improved greatly. Our waiter was great, a tad nervous perhaps, but the effort and time he put into our table was wonderful and he did a fantastic job.

Some critiques of the overall restaurants are small, but still key I think. The staff doesn’t have uniforms so it was hard to tell them apart from guests. You only knew they worked there if you saw them with food or they came up asking you about your meal. From observation a good portion of the waitstaff that night were men and I couldn’t help thinking that a simple, but universal button down of some kind would do just the trick. A second thing is the overall vibe. I was really excited about a tapas and sangria inspired restaurant, Fort Worth is missing that and this was the perfect opportunity for La Zona. However, it kind of fell flat. The items on the menu were delicious and the sangria was scrumptious, but it lacked the tapas menu I was looking for. The feel of the restaurant is perfect and cute and spot on, but the menu didn’t necessarily coincide.

With that last sentence on your mind, the vibe is great and the look of the restaurant is adorable. It’s on a huge amount of land for the Magnolia area, but the actual restaurant is really small. The majority of their seating is outside, which is perfect most of the time in Texas, but certainly questionable weather nights would deter me from trying to go. The inside is super cute with lots of colors and fun light fixtures. The bar looked comfortable and cool, a great first date spot for sure. They have movie nights where they set up a projector and have local DJ’s come to entertain the guests and fill the air with fun music.

Like I said the menu wasn’t what I was expecting. A lot of the starters sounded great and tapas like, but from a natural Mexican/Hispanic vibe I wouldn’t really think to order pizza. Some of the pizzas have Spanish flair and flavors, but again it wasn’t what I was expecting. However, I ordered the rioja pizza which had chorizo sausage, red peppers, and onions on it and that was a damn good pie. It was a super thin crust, which is what I like, and all the ingredients were fresh and tasted amazing. I wish it was cooked just a little bit longer because the weight of the toppings just barely sat on the pie, the dough a little too soft.

The sangria was absolutely superb. I’m not a huge sangria person mostly because they tend to be overly sweet, but this sangria was perfect. The sweetness wasn’t too much and definitely tasted to have come from the fruit, no added sugar. We all enjoyed eating the fruit too, which in the past I’ve seen some sangrias without fruit…so is that really sangria? No, but La Zona is serving up real and really good sangria.

Afterwards you have to walk next door to Saint Sofia. Don’t be confused, La Zona is two buildings with the main restaurant being named Hotel Madrid and the cute churro shop Saint Sofia (it’s all on the same property). The churros are all over Instagram when you look up La Zona’s location and rightfully so. It’s super small and cute and transports you to a place where you would see little shacks on a dirt road serving up the best food. The churros were fried to a nice crisp with a soft inside and doused in cinnamon and sugar to leave your taste buds happy.

Overall I really like La Zona and would go again. I think they could work on their “identity” a little only because they could fill the hole that they are saying they are that Fort Worth needs. They’ve found their niche, they just need to fulfill it. In the meantime, the food they are firing is delicious and they’ve already improved so much since they first opened. I can’t wait to see what happens here next.

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American, Chinese, Ethnic

Gung Ho- Dallas, TX

There are several different areas within the city of Dallas.  When it comes to going out and having a drink most people will tell you to go to Deep Ellen or Uptown. However a just as fun area, less crazy and just as popping, is Lower Greenville and that’s exactly where we went and had the pleasure of enjoying Gung Ho.

The new Chinese-American spot only just opened its doors this past February, right next to its sister restaurant HG Sply Co. It’s prime location is central on Greenville Ave, smack dab in the middle of everything. At first my friends and I walked right past it, HG right next door almost covers it up if you’re walking north on Greenville. Once we back tracked we couldn’t believe we walked right past it. People were dining on the small outside area with others flooding out the doors around the bar. The staff is very accommodating, even on a bustling Saturday night, always checking on us while we waited for a table at the bar. 

The interior is super cool, fun lighting and texture ceilings, intimate booths and Asian inspired decor. The biggest eye catch is the green lit “Gung Ho” bar background enticing you to get a closer look…and a drink. The drinks menu is next level featuring liquors from fig infused rum to famous grouse scotch. Egg whites and lapsang tea accompany other ingredients in these decadent cocktails, new ideas pouring over the back bar. The Lapsang Penicillin featuring famous grouse, lapsang tea, honey syrup, ginger and lemon was a fiery delight. 

The food menu is very inviting, classic Chinese flavors and ingredients with some exciting new twists. They recommend getting a couple of different plates and sharing, which is the best way to try a little of everything. With items from classic dim sum and kung pao chicken, the staff recommended some of the fusion dishes being their favorites. We started with the glazed eggplant featuring a fish sauce caramel, garlic, Thai basil and fermented chilis. The eggplant was cooked perfectly and the flavors really popped, the spicy chilis adding a great kick to it. The glaze added a light sweetness to the dish, this was a standout. 

Several staff members recommended the crack chicken, and it did sound amazing boasting fried chicken in a mala seasoning (yes please) along with those fermented chilis and herbs. This dish was really good, spicy flavors really coming through from the seasoning and chilis, but it was pretty basic being just a fried chicken dish. The meat was delicious and juicy and we got our protein for the night, but not as big a standout as the eggplant. 

The star dish of the night goes to the crab and coconut rice. Our waiter set the dish down in front of me and the aromas of coconut immediately hit me. I was actually worried that because there was such a strong coconut smell that it would mean an overpowering taste. I was totally wrong, the perfect amount of coconut flavor paired with crab and delicious rice and egg topped with fresh scallions left me incredibly fat and happy. A subtle sweetness balanced the other spicy dishes out and left me continuously adding more to my plate as my taste buds kept calling for it.

Gung Ho came as a recommendation from my friend Jonathan who enjoyed the restaurant, but certainly Gung Ho has worked out their new restaurant kinks. They changed the menu up a little and improved the service, from exact timing of our wait time to fast food delivery all on a crazy Saturday night. The cool cocktail menu and delicious coconut crab rice will bring me back to Gung Ho along with its cool interior and fusion vibe. 

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Dallas, Fort Worth, French, Savory, Sweets, Uncategorized

Rise Soufflé- Dallas, TX

Qui penserait Ă  aller Ă  un restaurant soufflĂ© Ă  Dallas? 

No need to Google translate that (how do you think I was able to start a blog post in French?), but seriously who would think to go to a soufflĂ© restaurant in Dallas, TX? I’m sure few people think of French cuisine when entering this great state, but a small company of restaurants is making us rethink this. Rise, with “rise no1, no2”, and “no3” are making themselves known for the French classics, one in particular. 

For those of us who don’t know, soufflĂ© is a classic egg based French dish known for its puffy, airy look and texture before collapsing. Many people see soufflĂ©s as a complicated dish to make, achieving an airy whipped egg center and risen browned exterior. With locations in Dallas, Houston and most recently Fort Worth, “rise” is taking the metroplex by storm.

It’s almost as if you’ve walked into a “mom and pop” front in Paris. Toned down colors of purple and red, adorations like wine bottle chandeliers and Parisian styled decor welcome you. The location in Dallas is small and quaint, bursting with energy and laughter. Just as the wall says “Smile you’re at rise”, you can’t help but abide. 

The menu is quite classic, but I am certainly happy if you’re reading this before going. It’s an experience, with a cheese cart and way to order, and so many different options. Here they take your order for everything up front as it takes time to create and cook these soufflĂ©s. I’m glad I went with my friends, Diana and Jonathan, because they knew how it worked and had their own recommendations. One thing we all agreed on was cheese and marshmallow soup.

At rise they have a cheese cart where you can order anywhere from three to five to however many different cheeses, all from Europe including France, Italy, and Spain. They have a real deal spinning cheese board that as you crank the handle it shaves the cheese into small triangles (note that many of the special dinnerware items and dish towels are for sale). Another notable, and what they are quite known for, is the marshmallow soup. No, it’s not real marshmallows, but rather a nice thick tomato soup with goat cheese “marshmallows” on top. Yes, goat cheese marshmallow balls. This soup is heavenly and honestly I don’t think it needs much description, you just need to know goat cheese balls and then check out pictures below. And yes, that’s homemade pesto drizzled on top.

Now onto the star of the night, the soufflĂ©! For the first visit I had to go classic with the jambon (ham) and gruyere. Two very French ingredients harmoniously combined in this spectacular dish. The soufflĂ© came out piping hot, risen to a nice height with a golden brown top. The eggs were cooked beautifully, perfectly whipped and fluffy. There was a good ratio of egg to ham and cheese I thought, the ham diced into small cubes. The flavor was all there, seasonings coming together and filling my stomach, heart, and taste buds with warm happiness. 

Naturally you can’t get a first course, main course, and indulge in the cheese cart without trying the dessert soufflĂ©s…right?! They do have seasonal specials for both savory and sweet options, this night the strawberry soufflĂ© was speaking to us. Our waiter, who was absolutely the cutest, highly recommended it and offered it with the strawberry, chocolate, and grand marnier sauce. He was a keeper, speaking our language of food. Again, beautifully risen soufflĂ© with a gorgeous brown top. The fresh strawberries had a ton of flavor and all the sauces only enhanced the sweetness alongside the base. 

The overall look and feel of Rise is just adorable and welcoming. The dishes are beautiful, full of color and had an authentic homemade look. The decorations at the Dallas location make it feel intimate and special, I’m sure the same look applies to the Houston and Fort Worth locations. The staff always had a smile on their faces, our main waiter being absolutely phenomenal and showing true pleasure in his work in serving us and making sure we got the full experience. 

Rise SoufflĂ© is quite the dining affair to find in Texas. I continue to be proven wrong as I find higher end restaurants serving cuisines other than steak and potatoes (which I never object to, but you know what I’m getting at). It’s so wonderful finding places like rise’s French cuisine and ambiance that as you leave and are given a quote for the evening you really just look around and feel grateful that you get to enjoy fantastic and special meals with beautiful, supportive friends. It’s truly a blessing going on this food journey and having a fun blog, but it’s the people you’re enjoying these meals with that you will never forget. 

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American, Fort Worth, Italian, Uncategorized

Piattello Italian Kitchen- Fort Worth, TX

Can you believe I found another Italian restaurant that is actually good in Texas? And I’m from Boston, the best Italian restaurants are next door to my house. Well, as Fort Worth is growing and becoming more “cosmopolitan” the restaurants are coming in and adding more depth, culture to the city. Now a BBQ loving country boy can get decent, authentic Italian food. Yet another Italian restaurant has made its debut in Fort Worth, tucked in the back at Waterside, and that’s Piattello.

Waterside, located just past the Trinity River off Bryant Irvin, is just one of the several new business sites in the city. Where the Fort Worth Whole Foods famously sits, Waterside is home to other chain restaurants and some retail stores. The one standout is Piattello, the only non-chain restaurant in the complex. It sits sort of behind everything, just down from Steel City Pops. It has a small outdoor patio that is their own, but opens out to the courtyard area behind Whole Foods and Taco Diner.  With twinkling lights in the trees, children playing, and the fresh air it all adds to Piattello’s ambiance. The inside is pretty subdued, fun light fixtures adorn the ceiling, otherwise there is nothing too special. There is a lot of space, you can see when your waiter has picked up your food, and in one corner I noticed a wine shelf. Again, nothing too spectacular.

Our waiter was very present during our meal, filling our water glasses and checking on us frequently. For a Friday night it wasn’t too crowded, but it was certainly bustling so the fact that he was checking on us as frequently as he did proved how much he was trying. 

We started with the ricotta cheese appetizer, simply just ricotta with olive oil embedded on top and toasted bread. Simple, but very delicious. That bread was so addicting!

Now whenever I am about to go out to a new restaurant I always check Instagram for photos from the restaurant and public posts from other people (that aren’t staged and photoshopped). Photos, even though I’m a blogger, speak loudly and cooking is a visual art. So when I looked Piattello up it seemed to be that the pasta dishes are what makes them stand out. Ten points to Instagram and the general public because this is so true! Even the simplest pasta dish, strozzapreti cacio e pepe (cheese pasta essentially) was scrumptious. Great flavors and mixture of cheeses with parmigiana and pecorino, perfectly cooked pasta, and seasoned just right, nice and creamy. Again Piattello is demonstrating that sometimes you just have to go simple.

With that being said the above pasta dish was great, but I shouldn’t have gotten it. My friend who enjoyed this meal with me ordered the sweet potato ravioli. I should’ve gotten that just to take home for later. In a brown butter and sage sauce, those ravioli were superb. The flavors were spot on, the ravioli constructed and cooked magnificentally, it was by far the better of the two. I almost went to dinner the next night alone just to get the ravioli. They were that good. I mean how dreamy do those look?

Piattello also serves pizza and by photos they look pretty good so definitely will need to get back there to try them out. They also advertise quite a bit about their coffee service in the afternoon so with the nice outdoor space that’s something to check out too. 

Overall Piattello was a great experience. Although there wasn’t a lot of character with the interior, the food spoke volumes and provided great decor, until devoured. The service was good, no complaints there. If you have the chance get over to Waterside and treat yourself to a nice Italian meal at Piattello.  

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