American, Beef, Burgers, North Carolina, Uncategorized

Hops Burger Bar- Greensboro, NC

This past weekend I got to make a very special trip to Greensboro, NC to see my sister and brother in law and it was full of extra tummy rubs…I’m going to be an aunt! It’s definitely all about the pregnant lady, but I made sure my food needs were known and I knew I had to try 2015’s best burger in the nation. Yes, this weekend we went to Hops Burger Bar.

Indeed they were named the best burger in the nation, a title not to be taken lightly. Over the years of having some pretty amazing burgers I’ve concluded for myself (sorry if you disagree, but this is my blog) that most burger places are kind of the same, but in a really good way! Having fresh quality beef and ingredients is the norm now and how amazing is that! Now it’s down to the variations and overall vibe and story of a place and Hops lives up to that expectation. 

With a couple locations they’ve obviously done well for themselves, attracting the crowds enough to need to expand. Upon walking into the Lawndale location the aromas of beef and hops fill the air. An array of chalkboards dazzle the board with what’s on tap and the burger of the month. A good size restaurant bustling the middle of a Friday…you definitely know it’s going to be good and worth it. 

The menu of burgers is a huge selection, from the many options of burgers they’ve concocted to being able to make your own made it a difficult decision on deciding what to order! I was literally stuck between three burgers and putting my favorite parts of all three on one burger was just not going to mesh well. So upon asking our waiter of his thoughts, I ended up with the fan favorite…The Spicy Goat.

As you can put together so far about the burger it has goat cheese along with applewood bacon, sweet and spicy pepper jelly and topped with lettuce. In the end it’s just really hard to pass up goat cheese! I’m so happy I got this burger because in one bite I was on goat cheese cloud nine. The biggest hunk of cheese sat in between the incredibly juicy burger and crisp fresh lettuce. The sauce had a tangy sweetness and then would finish with just the faintest spicy kick. The combination was superb, all the flavors melding well and complimenting each other. 

Perhaps the only thing that could steal the show would be the crispy fries. There’s a pretty extensive menu when it comes to the fries, but the classic ones are done perfectly…super crispy yet soft and warm on the inside. I loved the plain old fashioned, having tried the Parmesan and truffle ones they really weren’t winning me over. But look at these golden brown beauties:

Of course more and more restaurants are aware of dietary restrictions and choices, but it’s pretty cool walking into a burger place and seeing gluten free buns available as well as vegan friendly substitutes like veggie patties!

Hops Burger Bar lives up to their title of being the best burger in the nation. Although some time has past since they’ve been given that honor, they are serving up some really great, well made burgers. Like I said, I can’t wait to go back and try more!

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American, Beef, Burgers, Fort Worth, Ice Cream, Sweets, Uncategorized

Hopdoddy- Fort Worth, TX

Another burger joint has graced Fort Worth, sharing their fresh ingredients and spreading community outreach within the city. Hopdoddy has made an impression on Fort Worth after only been open for three months. From the fresh and delicious food to the overall atmosphere, Hopdoddy is a great addition to the city.

Located on West 7th, across from the Barcadia/Parkside area, is Hopdoddy. This area is just now being built up with new apartments and a grocery store just behind. The area is definitely growing and being close to downtown is another plus. The space is a decent size, the inside has a large round bar in the center with booths and tables along the perimeter. There is some outdoor seating, but certainly room for a couple more tables, including a long table for larger parties. The vibe inside is cool and relaxed, it isn’t terribly loud and attracted a nice, middle age crowd. 

It’s a ‘walk up counter’ service kind of place, it actually reminded me of Wahlburgers in terms of the idea, atmosphere and food. What’s great though is they take your party number when you enter and assign you a table number. You don’t have to worry about finding a table after ordering food and they do their very best to accommodate you. Service was actually really quick, too, that kitchen is obviously working hard to fire food. Once you sit, you do have a ‘waiter/waitress’ who comes around if you need anything or want to order anything last minute, which is much appreciated if you want to go back and get that milkshake (which you should do, definitely get one). They checked in on us very often and always had a smile. 

The food, again, was very similar to Wahlburgers. The ingredients all tasted very fresh and that burger was so juicy and cooked perfectly. I ordered the Goodnight/Good Cause burger. For every one of these burgers sold, Hopdoddy donates $1 to a charitable cause. They’ve raised over $700,000 so far, they are doing amazing things with this delicious burger. On the angus beef patty is Tillamook Cheddar, Caramelized Onions, Jalapeños, Hickory BBQ sauce, and their signature Sassy Sauce (a mayo based dressing). This burger was so good, all the flavors coming together and that juicy patty just dripping delicious between a toasted, soft, fluffy bun. A very notable menu item is the Impossible Burger and I suggest that you go ahead and Google it. Here is the gist of it: it cooks like meat, it looks like meat, it’s supposed to have a similar taste to meat, but it’s not meat. It’s 100% plant based and I hope/promise to eat one and write about it. The idea is intriguing and as someone who obviously loves meat, I gotta try this thing out. I’ve heard mixed reviews, from it being truly mind blowing to being “meh” so I want to try and be honest about it. 

To go with such a great burger what else are you gonna have other than fries? Oh but at Hopdoddy they don’t just have regular Kennebec potato fries, they have Parmesan truffle fries. Man oh man were these fries good! Thin cut, nice and crispy yet soft inside, the right amount of truffle and covered in delicious Parmesan cheese, how could you go wrong? The sweet potato fries were equally as amazing, giving local Fort Worth favorite Brewed a run for their money, in my opinion. 

The milkshakes are also amazing, strong flavors and thick, I would suggest getting one, whether to save for later or share with a friend. Check their Instagram as they have special burgers and milkshakes over a certain period of time! When I went their special was the Banana Shake- enjoy the picture below. 

Hopdoddy is already proving that they belong in Fort Worth. A town with a strong food culture, they are on my list of top places in town and certainly a place I’ll be recommending to people, locals and visitors alike. Hop over to West 7th and check them out, whether that’s before or after you’ve already checked out the mouthwatering menu online or on Instagram. 😉

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American, Beef, Burgers, Uncategorized

Mighty Fine Burgers- Austin, TX 

I’ve done quite a lot of posts on burgers on here, and rightfully so, because a really good burger is food for the soul. Most of my burger posts are more “complex” or “fancier” with add ons and specials. Well this post is about a good, solid, greasy, basic burger. And what a Mighty Fine Burger it is.

It’s your classic burger place, picnic like tables inside with white and red checkered tablecloths. The location we actually went to was in Round Rock, just outside of Austin. However, this burger joint got its start in Austin and they are proud of it. The Round Rock location has a really lovely outdoor space with a little play area for the kiddos, which is appealing for all the shoppers in close proximity. 

The staff was just lovely, asking how our day was and exuding a joyfulness that leads you to believe they enjoy their job. 

Another notable and unique part of Mighty Fine is the hand washing system. Technically you’re supposed to wash your arms up to your elbows and so at Mighty Fine they have a “spa for your hands”, a machine that when you put your arms into it are sprayed with soap and water and bristles brush around your arms and hands. They even include stickers so you can let everyone know of your clean arms.

Now the food! This burger really is classic, no fancy stuff just good fresh ingredients and delicious beef. A warm soft bun to encompass the deliciousness and you’re golden. Speaking of golden, the fries! Nice and crispy with a soft center and fun crinkle to it. I suggest adding their seasoned salt for some extra flavoring.

It’s voted the best burger in Austin and I have to say this was one good burger. A classic, an American staple, and they’re Mighty Fine.

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American, Burgers

Mash’d- Fort Worth, TX

I’ve already talked up the West 7th area of Fort Worth (see Rodeo Goat post), but it really honestly is the coolest area of Fort Worth besides downtown. It’s a food and drink mecca that attracts several twenty-somethings to eat, drink, and be merry. This go around at West 7th, we tried Mash’d.

Mash’d is very new to Fort Worth, only opening just this past summer. It already has attracted quite the crowd in only a matter of months. The location is great, it’s in the heart of West 7th with its door open to common folk just waiting to get some good old moonshine. The vibe is very interesting, it’s almost like retro hip meets country. The decor is all wood and the decorations are both country infused and hipster like. One my favorites was the quote on the main wall, “I feel sorry for people who don’t drink. When they wake up in the morning, that’s as good as they’re going to feel all day.” Thank you, Frank Sinatra. 

The menu has so many options for everyone, including a gluten free menu. Their salads look amazing, but their country, home style cooking menu filled with fried chicken and burgers is their thing. The menu has a lot of interesting components though, I don’t think you think goat cheese when going into a moonshine place. Sadly, I cannot comment on the moonshine quite yet, but according to my fellow colleagues it’s quite strong, but good. 

What’s awesome about this place is they had a screen of YouTube videos playing on the giant tv screen. Such a great way to distract people while waiting for food! I know I wasn’t constantly thinking about how hungry I was thanks to the funny cat videos.

I ordered the chicken sandwich and how could you not get fries with that! On the sandwich was their house slaw, pickle, and lemon aioli on a split top bun. What a site it was upon its placement in front of me. Right away you could tell this bun was going to be delicious. The chicken sat in between, and off the side, in a glorious way. The fries sat in a mini frying basket just calling your name. It was quite the sight, on an old newspaper for extra decoration. 

Let’s start with the fries: they were seasoned perfectly. They had a Parmesan taste to them leading me to believe they are a take on Parmesan truffle fries. The garnish wasn’t overpowering, just the right amount. I enjoyed the shoestring like shape and crispness of the fries, but they were almost difficult to eat because they were cut short! If they were closer to a ‘normal’ fries size I think it would make it easier to stuff them in your face. 

The chicken was cooked very well. It was tender and juicy and the fry wasn’t thick. It was definitely crispy and definitely something I would order a second time at Mash’d. The lemon aioli was a nice acid to balance out the flavor, but the lemon wasn’t crazy strong either, the chef did an excellent job not letting the lemon take over. The house slaw was also very good, they added a nice extra crunch in every bite. 

  
Overall, I think Mash’d is going to become our new favorite place to go to. From the eclectic atmosphere, amazing host (who had to handle a large group of us), and fantastic food, Mash’d should be on everyone’s list of places to go to in Fort Worth. 

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