Baking Recipes, Beef, Mexican, Savory, Tacos, Uncategorized

Mexican Casserole

It’s taco night in your house, but you’re looking for something a little different to make than just plain old tacos. This taco Mexican Casserole from Recipe Diaries is not only easy and delicious, it’s a Weight Watchers entree, so if you’re following that program or take comfort in that it’s a healthy option then I highly suggest it! 

I tweaked the original recipe, just used it as a base and used up some peppers in my fridge! I browned the ground beef (you could definitely use turkey!) and drained that, meanwhile I only had frozen corn so I sautéed that in a separate pan. I chopped up red, yellow, and green peppers and onion and threw that in the beef pan with some oil just to get that cooking. 

After a few minutes I added the beef back and corn followed by the taco seasoning as instructed. Now the recipe doesn’t specify if you need to add water, like the taco seasoning says. The seasoning wasn’t really getting distributed though so I added a mere 1/4 cup of water and that helped to season everything in the pan. I added in the tomatoes, but sadly I didn’t have any jalapeños! So to improvise that heat I added cumin and sriracha along with salt and pepper.
 As I let that sizzle up a bit I prepared the casserole dish. I sprayed the dish and heated the oven to the instructed 350°. Now my casserole certainly wouldn’t accommodate the amount of tortillas the recipe says, so in total I only used four. They do overlap so still cut them in half. The rest of the recipe is perfect, cooking time was spot on and five minutes covered for the cheese was plenty time. 

I have had this as leftovers and a solid minute and a half in the microwave and it’s just as good. Some of the comments say that after freezing it they experience soggy tortillas (we don’t want soggy bottoms, right Mary Berry?), but I’m still curious to try freezing it. I’ll try to update the post after doing that, if I don’t eat it all first! Add your favorite toppings to the side and you’re golden! One thing I didn’t do was do a layer of sour cream, just because I don’t like sour cream, but I’m sure that layer in the casserole would make it delicious. Who knows, maybe that’s what causes the soggy bottoms after freezing! 

I hope you get a chance to make this recipe, it would be perfect for a potluck or picnic! Tacos condensed! Let me know how it goes for you and leave a comment, I would love to hear from my readers! Thanks for reading, happy cooking! 

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Mexican, Tacos, Uncategorized

Yucatan Taco Stand- Fort Worth, TX

Fort Worth has pockets of trendy spots, from West 7th to Sundance Square, exploring these trendy pockets can be exciting and fulfilling. One hot spot is West Magnolia Street where you can walk the entire street, bar and restaurant hopping into the early hours of the next morning. From hipster coffee shops to retro restaurants and high end bars, there is something for everyone on Magnolia. A particularly hopping restaurant, known for their tequila list, margaritas, and gigantic nachos, is Yucatan Taco Stand.

Towards the east end of Magnolia is Yucatan, a Mexican tequila bar. One of four Mexican restaurants on Magnolia, Yucatan is known for a few major Mexican staples. Tequila, margaritas, and nachos. But let’s start with the vibe! It’s an order first kind of place, with an extensive menu of food and drinks. You get your number and find a place to sit, which on a Saturday can be pretty crazy, but doable! There is indoor and outdoor seating, if the weather isn’t sweltering hot sitting outside would be cool! There’s a bar too, if you just want to go for their happy hour. 

Speaking of happy hour a word of caution: their margaritas are strong. I certainly believe that they don’t water their margs down. However, these margaritas are quite scrumptious, certainly Margaritaville in Texas. Their classic is pretty sweet and their strawberry masks the liquor a little more, like most. Still, Yucatan has my favorite margarita. So far.

Now the food! Their menu features Mexican staples like tequila lime chicken, spicy aged chorizo, and nachos. To eat, we got the chicken nachos and man oh man are these nachos giant. It’s more of a mountain of nachos. A cascading, gooey mountain of melted cheese, queso fresco, guacamole, veggies and chicken atop and embedded in crispy corn tortillas. The photo really doesn’t do it justice. Everything was made and put together beautifully. You just have to dig in and lick your fingers at the end. Also notable, but not pictured, is their chorizo. I’ve had it both times I’ve been and if you like chorizo, Mexican pork sausage, and some spice I recommend it as the meat for any main entree.


Yucatan is just a really cool, chill place to go grab a drink with friends and enjoy the atmosphere and company. It’s fun to be able to walk around Magnolia afterwards and pin point the next place you want to check out. Or just go back for a flight of tequilas! Highly recommend making Yucatan Taco Stand both a drink and food stop the next time you venture to West Magnolia.

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