Dallas, Fort Worth, French, Savory, Sweets, Uncategorized

Rise Soufflé- Dallas, TX

Qui penserait à aller à un restaurant soufflé à Dallas? 

No need to Google translate that (how do you think I was able to start a blog post in French?), but seriously who would think to go to a soufflé restaurant in Dallas, TX? I’m sure few people think of French cuisine when entering this great state, but a small company of restaurants is making us rethink this. Rise, with “rise no1, no2”, and “no3” are making themselves known for the French classics, one in particular. 

For those of us who don’t know, soufflé is a classic egg based French dish known for its puffy, airy look and texture before collapsing. Many people see soufflés as a complicated dish to make, achieving an airy whipped egg center and risen browned exterior. With locations in Dallas, Houston and most recently Fort Worth, “rise” is taking the metroplex by storm.

It’s almost as if you’ve walked into a “mom and pop” front in Paris. Toned down colors of purple and red, adorations like wine bottle chandeliers and Parisian styled decor welcome you. The location in Dallas is small and quaint, bursting with energy and laughter. Just as the wall says “Smile you’re at rise”, you can’t help but abide. 

The menu is quite classic, but I am certainly happy if you’re reading this before going. It’s an experience, with a cheese cart and way to order, and so many different options. Here they take your order for everything up front as it takes time to create and cook these soufflés. I’m glad I went with my friends, Diana and Jonathan, because they knew how it worked and had their own recommendations. One thing we all agreed on was cheese and marshmallow soup.

At rise they have a cheese cart where you can order anywhere from three to five to however many different cheeses, all from Europe including France, Italy, and Spain. They have a real deal spinning cheese board that as you crank the handle it shaves the cheese into small triangles (note that many of the special dinnerware items and dish towels are for sale). Another notable, and what they are quite known for, is the marshmallow soup. No, it’s not real marshmallows, but rather a nice thick tomato soup with goat cheese “marshmallows” on top. Yes, goat cheese marshmallow balls. This soup is heavenly and honestly I don’t think it needs much description, you just need to know goat cheese balls and then check out pictures below. And yes, that’s homemade pesto drizzled on top.

Now onto the star of the night, the soufflé! For the first visit I had to go classic with the jambon (ham) and gruyere. Two very French ingredients harmoniously combined in this spectacular dish. The soufflé came out piping hot, risen to a nice height with a golden brown top. The eggs were cooked beautifully, perfectly whipped and fluffy. There was a good ratio of egg to ham and cheese I thought, the ham diced into small cubes. The flavor was all there, seasonings coming together and filling my stomach, heart, and taste buds with warm happiness. 

Naturally you can’t get a first course, main course, and indulge in the cheese cart without trying the dessert soufflés…right?! They do have seasonal specials for both savory and sweet options, this night the strawberry soufflé was speaking to us. Our waiter, who was absolutely the cutest, highly recommended it and offered it with the strawberry, chocolate, and grand marnier sauce. He was a keeper, speaking our language of food. Again, beautifully risen soufflé with a gorgeous brown top. The fresh strawberries had a ton of flavor and all the sauces only enhanced the sweetness alongside the base. 

The overall look and feel of Rise is just adorable and welcoming. The dishes are beautiful, full of color and had an authentic homemade look. The decorations at the Dallas location make it feel intimate and special, I’m sure the same look applies to the Houston and Fort Worth locations. The staff always had a smile on their faces, our main waiter being absolutely phenomenal and showing true pleasure in his work in serving us and making sure we got the full experience. 

Rise Soufflé is quite the dining affair to find in Texas. I continue to be proven wrong as I find higher end restaurants serving cuisines other than steak and potatoes (which I never object to, but you know what I’m getting at). It’s so wonderful finding places like rise’s French cuisine and ambiance that as you leave and are given a quote for the evening you really just look around and feel grateful that you get to enjoy fantastic and special meals with beautiful, supportive friends. It’s truly a blessing going on this food journey and having a fun blog, but it’s the people you’re enjoying these meals with that you will never forget. 

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Baking Recipes, Beef, Mexican, Savory, Tacos, Uncategorized

Mexican Casserole

It’s taco night in your house, but you’re looking for something a little different to make than just plain old tacos. This taco Mexican Casserole from Recipe Diaries is not only easy and delicious, it’s a Weight Watchers entree, so if you’re following that program or take comfort in that it’s a healthy option then I highly suggest it! 

I tweaked the original recipe, just used it as a base and used up some peppers in my fridge! I browned the ground beef (you could definitely use turkey!) and drained that, meanwhile I only had frozen corn so I sautéed that in a separate pan. I chopped up red, yellow, and green peppers and onion and threw that in the beef pan with some oil just to get that cooking. 

After a few minutes I added the beef back and corn followed by the taco seasoning as instructed. Now the recipe doesn’t specify if you need to add water, like the taco seasoning says. The seasoning wasn’t really getting distributed though so I added a mere 1/4 cup of water and that helped to season everything in the pan. I added in the tomatoes, but sadly I didn’t have any jalapeños! So to improvise that heat I added cumin and sriracha along with salt and pepper.
 As I let that sizzle up a bit I prepared the casserole dish. I sprayed the dish and heated the oven to the instructed 350°. Now my casserole certainly wouldn’t accommodate the amount of tortillas the recipe says, so in total I only used four. They do overlap so still cut them in half. The rest of the recipe is perfect, cooking time was spot on and five minutes covered for the cheese was plenty time. 

I have had this as leftovers and a solid minute and a half in the microwave and it’s just as good. Some of the comments say that after freezing it they experience soggy tortillas (we don’t want soggy bottoms, right Mary Berry?), but I’m still curious to try freezing it. I’ll try to update the post after doing that, if I don’t eat it all first! Add your favorite toppings to the side and you’re golden! One thing I didn’t do was do a layer of sour cream, just because I don’t like sour cream, but I’m sure that layer in the casserole would make it delicious. Who knows, maybe that’s what causes the soggy bottoms after freezing! 

I hope you get a chance to make this recipe, it would be perfect for a potluck or picnic! Tacos condensed! Let me know how it goes for you and leave a comment, I would love to hear from my readers! Thanks for reading, happy cooking! 

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American, Baking Recipes, Italian, Savory, Uncategorized

Creamy Mozzarella Sun-Dried Tomato Basil Spinach Tortellini 

Well that is certainly a mouthful. And it’s a delicious mouthful. Pinterest has done it again, bringing up amazing and beautiful looking recipes from bloggers like Julia’s Album. The vibrant warm colors are what initially drew me in to click on the link for this recipe and once I read the post in its entirety I knew I had to make this dish. 

Being Italian, it’s hard to not want to cook Italian…I mean they do know what they’re doing when it comes to food. This recipe is no different, the creaminess of the base mixed with the sharp cheeses of tortellini and the acidity of sun-dried tomatoes is harmonious. 

I didn’t have paprika like the recipe calls for, but add a dash of chili powder and you’ll get the same effect and taste paprika would have given it. It was a nice addition, kudos to Julia. 

It’s an easy recipe and certainly one the whole family will enjoy, so get your pot of water boiling and pan sizzling and have Italian night in your home. 

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