American, boston, Burgers, Cape Cod, Italian, Seafood

Laurino’s- Brewster, MA

Home. A lot of people think of their family when they think of home. The atmosphere, the people, the food. The same goes for restaurants. Yes, you remember the food if you’ve been to a great place, but many of us also remember the experience we had. Were the waiters/waitresses nice? Did the hostess greet you cheerfully? Were you told a wait time that fit the means of a normal time frame? Those are things that can make or break a restaurant just as much as the food being good or not. Laurino’s checks off everything and does it with love. 

Just off Route 6A sits Laurino’s, a humble and welcoming establishment on Cape Cod. We came here as a second choice actually, after our first choice treated us less than spectacular. We learned our lesson and know to make Laurino’s our first choice. From being greeted with a smile, to delicious food, to seeing hardworking people work together, you feel better knowing your money is going towards a restaurant like that than one with snotty hosts. 

The vibe at Laurino’s is that of home, with fun posters and pictures all around and a community feeling. They welcome all, seeing that we’ve taken my autistic sister here and seeing an autistic boy the night we went. Our waitress was bubbly and happy, exuding vibrant colors that made us feel cheerful and happy to be there. She made our experience amazing and we noticed all the waitstaff helping each other, from running plates to cleaning and turning over tables. True teamwork.

The food, on top of everything else, was superb. The SOB Burger was juicy and delicious, all the ingredients cooked perfectly. The specials that evening made it difficult to decide what to get, but one special that night screamed incredible. Scallops with tortellini in a red pesto sauce was just too good not to get. The tortellini had to have been homemade, with ample filling and tasty pasta. The scallops cooked to perfection, complimenting the tortellini in a delicious sauce that popped with flavor and spice (and everything nice).

From now on Laurino’s is the place, where everyone is welcome to enjoy drinks, food, and company. Ultimately that’s what matters when you go out to eat, not necessarily where everyone else goes, but the place that leaves you feeling bright and your tummy full. 

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Cape Cod, Seafood

Orleans Inn Waterfront Dining- Orleans, MA

It’s summertime and that means one thing for this Critiquing Carnivore- Cape Cod. I spend most of my summer up on the Cape, living in Orleans. We have our favorite spots (see my Cape Cod Food Trail post) and I’m surprised at myself that it’s taken me this long to post about The Orleans Inn.

The inn, not only an award winning restaurant but also a beautiful hotel, sits on and overlooks the Orlean Town Cove. It is the quite the view to take in while waiting for your food! The interior of the inn is very classy and the restaurant and grille certainly has the best seating, whether you’re on the deck downstairs or inside upstairs. 

Now onto the food! Again, I’m shocked at myself that it’s taken me this long to write a post on the infamous Lobster Ravioli. This ravioli is the main reason I have my family go to this restaurant. Besides awesome service, a beautiful view, and plenty of other fantastic food the Lobster Ravioli is amazing. Always cooked perfectly filled with lobster meat and sitting on a base of bisque…I always end up licking the plate, no matter if I look classy or not. 

The latest meal I had was the Coquille St. Jacques, which with Google I found to mean or refer to “King scallop”. The dish is described as “a richly savory gratin of scallops and mushrooms broiled to perfection, served with orzo and vegetables”. Now a gratin is a type of culinary technique where an ingredient (scallops) is topped with a browned crust by broiling it using breadcrumbs, grated cheese, egg, and/or butter. This certainly was a true gratin, the scallops topped with cheese and swimming in butter. The dish was quite rich as described and there really was a lot of butter, but the scallops were cooked perfectly and the mushrooms were chopped finely, you hardly noticed them but they are still in there! The orzo served with it was delicious, being served in a tomato type of sauce along with broccoli rabe. 

Orleans Inn is such a beautiful Cape destination, how could you pass up a fantastic dinner with a great view! The food truly is fantastic, no matter what you order you’ll get a delicious meal served with great service and hospitality. You feel at home when you stay here and special when you get a five star meal here, too.

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Cape Cod, Seafood

Sesuit Harbor Cafe- Dennis, MA

I think all of my followers can make this conclusion: I love Cape Cod. It’s always been the one constant home in my life. On top of the amazing beaches and atmosphere, the food is amazing (refer to my Cape Cod Food Trail post). 

This visit we decided to try a classic fish shack or ‘cafe’ as they call themselves down in Sesuit Harbor in Dennis, MA. This little place is right on the harbor, having you drive past docked boats and even working fishing vessels. 

To sample all the delicious food, we got a plate of their best fried seafoods: scallops, cod, and clams. Along with that we had to try their lobster roll and clam chowder. 

The lobster roll was pretty good, wasn’t all mayo, but it wasn’t anything memorable. The plate of fried seafood was really good though! The fish was delicious and the scallops were cooked to perfection! And funnily enough the french fries and coleslaw were amazing! If anything I would go back just for the fries, but they are known for their scallops and like I said, they were perfect. 

I highly recommend stopping in Sesuit Harbor for a bite to eat here at this little cafe and the bonus is there is great scenery looking out into Cape Cod Bay!  

    
    
 

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