boston, Italian, Sweets, Uncategorized

Mammamaria- Boston, MA

Pasta is most likely one of the most popular dishes to make, for all ages. From macaroni and cheese to lasagna, kindergarten well into ones adulthood pasta is just universal across the board. I think we can all agree, however, that everyone cooks pasta differently. Some people prefer it to be al dente meaning a firmer bite, others like it to be soft to the point that it practically disinigrates in your mouth. No matter how you cook it though, there is a correct way to cook pasta where its firm yet is still melt in your mouth. It can be hard to tell what that should taste or feel like, but if you go to Mammamaria they’ll demonstrate how to do it perfectly. 

The North End is obviously flooded with delicious Italian restaurants, but you can feel the difference when you go into higher end restaurant like Mammamaria. The ambiance inside makes you feel like you’ve just walked into a movie scene, beautifully placed utensils and exquisite, Italian inspired design plates. Tables placed fairly close together makes it feel like a cozy trattoria. The staff are both inviting and professional, the waiters filling water glasses and clearing plates as often as they can. The beautiful decor makes for a lovely ambiance inside and hearing the room filled with laughter makes for a wonderful evening. 

The select evening menu was filled with all the delicious classic Italian dishes made with local New England products. For our antipasti, or appetizer, we selected the cheese sampler, three different cheeses with fresh colorful tomatoes and drizzle of olive oil. Local ricotta and mozzarella from Massachusetts and bufala mozzarella from Naples are all melt in your mouth on top of the fresh bread. The bufala was the best by far, so creamy and milky, bursting with flavor.

For the main course the menu was full of innovative and different combinations, but I wanted to judge Mamma’s by the classic Italian, bolognese. And Mamma Maria was this bolognese good. The meat was seasoned and cooked perfectly, the sauce delicious with a tangy taste almost and flavorful with every bite. The pasta, as discussed in the opening, was cooked as it is meant to be cooked. Not too soft, not too stiff. A good bite too it and cooked throughout, not a single strand of pasta out of line. Garnished with fresh Parmesan grated right from the block and you are beginning to feel Italian. 

Another notable menu item was the summertime squash ravioli. Filled with green and yellow squash and corn, the filling was very refreshing as well as flavorful. The ravioli pasta was done just right and you can tell delicate hands in the kitchen sculpted the tiny pillows of cheese heaven. 

Finally, a meal like this isn’t complete without a homemade, warm Italian dessert. From a list that made the decision extremely hard, this menu item was a standout. A warm puff pastry that held a mixture of delicious crisp apples and cinnamon spices topped with freshly whipped cream and chocolate and caramel drizzles. Each bite was like a new sensation of the flavors coming together in harmony, the sweet cream, tartness of the apples, and crunch of flaky pastry. 

It is the place to enjoy a spectacular Italian meal, a meal that may be as close as it gets to being in Italy. Meals like this perpetuate meaningful conversation, as you’re huddled together discussing the food as well as family conversation. One thing to point out is that a meal like this doesn’t come cheap, but its a meal few and far between. Savor, enjoy, and love meals like this. Go for it, you can figure out finances down the road, but a meal like this is worth every penny. Not just for the food, but for the memories. 

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American, boston, Burgers, Cape Cod, Italian, Seafood

Laurino’s- Brewster, MA

Home. A lot of people think of their family when they think of home. The atmosphere, the people, the food. The same goes for restaurants. Yes, you remember the food if you’ve been to a great place, but many of us also remember the experience we had. Were the waiters/waitresses nice? Did the hostess greet you cheerfully? Were you told a wait time that fit the means of a normal time frame? Those are things that can make or break a restaurant just as much as the food being good or not. Laurino’s checks off everything and does it with love. 

Just off Route 6A sits Laurino’s, a humble and welcoming establishment on Cape Cod. We came here as a second choice actually, after our first choice treated us less than spectacular. We learned our lesson and know to make Laurino’s our first choice. From being greeted with a smile, to delicious food, to seeing hardworking people work together, you feel better knowing your money is going towards a restaurant like that than one with snotty hosts. 

The vibe at Laurino’s is that of home, with fun posters and pictures all around and a community feeling. They welcome all, seeing that we’ve taken my autistic sister here and seeing an autistic boy the night we went. Our waitress was bubbly and happy, exuding vibrant colors that made us feel cheerful and happy to be there. She made our experience amazing and we noticed all the waitstaff helping each other, from running plates to cleaning and turning over tables. True teamwork.

The food, on top of everything else, was superb. The SOB Burger was juicy and delicious, all the ingredients cooked perfectly. The specials that evening made it difficult to decide what to get, but one special that night screamed incredible. Scallops with tortellini in a red pesto sauce was just too good not to get. The tortellini had to have been homemade, with ample filling and tasty pasta. The scallops cooked to perfection, complimenting the tortellini in a delicious sauce that popped with flavor and spice (and everything nice).

From now on Laurino’s is the place, where everyone is welcome to enjoy drinks, food, and company. Ultimately that’s what matters when you go out to eat, not necessarily where everyone else goes, but the place that leaves you feeling bright and your tummy full. 

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American, boston, Italian, Uncategorized

Monument- Charlestown, MA

If you’re from Boston then you know all the buzz about Monument in Charlestown. Charlestown is on the map, millennials are taking over, moving outside of Boston across the river to once rough Charlestown. Monument is only feeding into that with a vibe similar to Brewers Fork on the other side of town. Having only been open for a week, I got the chance to check out the new place.

Some people don’t know this, but there is a history here. Remember that adorable, lovely neighborhood trattoria Paolo’s? Monument replaced it. Same owner, but they decided to change it up. To be fair Paolo’s was never full, but it was great food and perfect for a date night or for families. The staff was family and to the owners credit they rehired all the Paolo’s staff, but I miss our little trattoria. Monument has the opposite feel to it, which is good and bad! Monument is definitely a gastropub, basically meaning a fancy pub. We went on the busiest night and they are still figuring out kinks, but the bar was loud and full as well as tables. They expanded the space, so looking over to the Paolo’s side you can only miss it. Talking to a waitress from those days whom we’re friendly with only agreed, but is excited for this next chapter. I think us regulars can agree.

Upon looking at the menu it’s different and interesting, really great ingredients and combinations. And they kept the pizza oven so we only assumed the pizza would be Paolo’s pizza. Although front of the house was maybe flustered, telling us a thirty minute wait that would only turn into an hour, the kitchen was firing food and getting it out at a good speed…especially since it was so busy. The staff was doing their best though and once we did get seated our waitress was bubbly.

We started with two appetizers, short rib poutine and calamari. Both were great, the poutine had a nice gravy and I liked how they used mozzarella curds. The meat was a little cold, but it was tender and had nice flavor. The calamari was really good, the fry was perfect and cooked nicely. The pairing of it with the pickled cucumbers and feta was delicious and the tzatziki sauce brought it all together. 
Now onto the entrees, let’s start with the pizza. Imagining that they wouldn’t try to fix something that isn’t broke, I assumed the pizzas would be that of the Paolo days, but when we order the soppressatta pizza our waitress told us that it’s a different dough from before. I got a little nervous, but was optimistic. When it came I knew immediately it wasn’t going to be great. The crust was huge and doughy and when I bit into it it had a sweetness to it that my tastebuds weren’t prepared for. And you’d think with the North End right there a restaurant would get soppressatta super easy, especially since Paolo’s had a really delicious one. This stuff was pepperoni and it may have been the saltiest pepperoni I’ve ever had. It was not soppressatta, I kept saying to my parents “it’s like having a pizza in Fort Worth”. The cheese made up for it all though, a nice bake and taste to it.

Even though the pizza was a little disappointing, the main entrees were superb. First we got the baked gnocchi that was cooked perfectly with a pink vodka sauce sausage bolongnese and taleggio cheese. It came to the table in an iron skillet, the aroma of melted cheese and sausage filling the air. The sausage was seasoned very well and this dish is what is going to bring me back here.

The other entree we got was the seared scallops with sweet potato purée and assorted vegetables, including snap peas and carrots, in a lemon beurre blanc (which translates to “white butter”) and topped with crumbled bacon. This entree was perfection with the scallops cooked and seared beautifully. The vegetables and sauce complimented each other harmoniously. It wasn’t overly salty and all the flavors came together, and obviously bacon. This scallop entree is another reason I would go back to Monument. 

Overall Charlestown is going to have a different feel to it as the new restaurant draws people from all over Boston, full of young singles and couples making the trek north to check out the new hot spot. It’ll be good for Charlestown to reach that demographic, but that doesn’t mean we’re not going to miss our little trattoria. Lots of memories have happened at Paolo’s and I’m sure new ones will happen at Monument…once they work out the kinks, like any new restaurant. 

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American, Beef, boston, lobster, Seafood, Uncategorized

Rapscallion- Acton, MA

My one and only request to my parents when I came home for the holidays was to go to Acton. Not to Lexington, not Concord, Acton. Why you may ask? We’re going back to Table and Tap.

For those of you who may not have seen my previous post about Rapscallion should go read it now. It will help you better understand why this place is so incredible. Aside from the fact that the restaurant is housed in a farmhouse from the 1700s and that they make and serve their own beer, the food is out of this world and the staff is like family. 

The hospitality level at Rapscallion is truly amazing. They take care of you and make your dining experience special. They don’t just take your order and go on with their day, they talk to you and engage in conversation. They always make sure you have a drink and check in to make sure you’re enjoying your time, and not just by your one waiter/waitress. Several people, including  co-owner Peter Daniel, took the time to make sure our dining experience was memorable. This is one of the many reasons we go back to Rapscallion and recommend it to everyone. Peter and all of the wait staff are passionate about what they do and what they represent, that’s what sets Rapscallion above everywhere else. 

Along with the amazing service is the food! Everything coming from farm to table, from local farms, makes it much more special. I say we dive right in, I’ve got my crisp, light flagship Honey ale in front of me and ready to devour all the deliciousness. 

Now in my previous post I talked about the poutine, and it’s still a family favorite of ours, but we also decided to try the Fried Brussel Sprouts. Let me just say tasty. The brussel sprouts were cooked perfectly and the fry was spot on, it wasn’t heavy at all. It came with a maple cranberry aioli that only enhanced the vegetable. It was such a great combination of flavors and it didn’t take long for them to disappear. 

Now onto the main courses. Grab an Acton Ale and sit down because we have a Mac and cheese battle tonight readers! Lobster vs. Beef. 

First on judges table is the Pulled Beef Mac and cheese. What we have is Rapscallion’s Honey Ale BBQ beef, smoked white cheddar and  yellow cheddar with scallions and jalapeños topped with buttery breadcrumbs. I know, try to control yourself. It really was insane. The beef is on the sweeter side, due to their Honey ale braise, but this sweetness combined with the smoky savory cheeses was harmonious. The waitress had asked if I wanted extra jalapeños or the dish as it’s served and I should have asked for extra. There wasn’t a lot, which from a chefs perspective is smart because you don’t want to overpower the dish or the customers mouth. So, if you like spicy and are adventurous ask for extra jalapeños. The beef was tender and with the yellow and white cheddars the flavor combinations were delectable. 

Second up is the Lobster Mac and cheese. They are quite clever at Rapscallion, they took their lobster grilled cheese (love, read about it in my previous post!) and turned it into a more hearty choice. A great move because the reason we were first drawn here from the start was because of that menu item! I almost started crying again. Thanks to Table and Tap fontina and lobster is my new favorite combo. With that being said, this item has lobster cream as its base and herbed cream cheese in there too, and of course topped with breadcrumbs. They must have made their own lobster stock because the lobster cream enhanced the lobster flavor and it came across when you tasted the cream by itself. The cheese blend was out of this world and there were chunks of lobster throughout. I couldn’t stop eating it, it was like the grilled cheese, “I never wanted the taste to leave my mouth.”

Shall I reveal my favorite Mac and cheese now? Let’s keep reading to find out because we had to have dessert too! Rapscallion is probably the only restaurant I’ll get dessert from because I know it’s that good. Just like their dinner menu, the desserts are all homemade. We had trouble deciding what to get so we asked our sweet waitress her opinion, “chocolate mousse hands down” she said. “It’s a recipe that was left from the previous restaurant and we’re happy they left it with us.” Chocolate mousse it was then. And oh my gosh if you could take fudge and make it into a soft mousse this is it. It didn’t seem possible, it was so chocolatey and rich like fudge, but it wasn’t dense, it was light! Thank goodness for the previous restaurant and for chef Ian Michaud and sous chef Ryan Flisher for perfecting it.

Don’t worry, I haven’t forgotten while my mouth’s been watering. It’s time to reveal my favorite Mac and cheese! I’m sure you could guess, but hands down Lobster wins. Trust me you should get both and share with the family, but it was creamier and just that much more flavorful. 

At the end of the meal Peter Daniel came by again to thank us and talk to us, he seemed to recognize my parents from the many times they’ve been. Even if he didn’t he was incredibly gracious and eager to share his passion for Rapscallion Brewery (located in Sturbridge, MA) and Table and Tap. Once I came up with the courage to tell him about my extracurricular activity of blogging, he was curious and wanted to know more about it! He said the staff loves hearing good feedback and I know from day job it’s the best feeling, too. It was really cool, me being a quiet blogger, to have an owner curious about my blog and getting the opportunity to talk about food with him! 

So to everyone and the Daniel brothers at Rapscallion thank you, you’ve done it again. I can’t wait for March when I’ll be back in New England again, because Rapscallion Table and Tap will be the first thing on my to do list. I hope some readers take my advice and head up to Acton to experience the wonderful hospitality of the Rapscallion family.

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American, boston, Italian, Uncategorized

Galleria Umberto- Boston, MA

It’s the holiday season which means this blogger is home in Boston. And that means lots of delicious foods, from Italian to seafood. Naturally anyone’s first day in Boston should consist of espresso, cannoli, and pizza from the North End. Today we’re diving into arancini at Galleria Umberto.

Arancini is an Italian rice ball that consists of meat, cheese, and peas. It is covered with breadcrumbs and deep fried. Galleria Umberto makes these classic arancini as well as other Italian staples. 

You walk in to this old school restaurant, a cash only counter and hot case greet you straight ahead. Posters of famous Italian cities dress one wall, the opposite a mural of the homeland Italia. You know it’s good when you hear locals speaking Italian, and typically the line is out the door. 


The food is just incredible, a Sicilian influence is apparent in the pizza. All that really means is that it has a bit of a thicker crust rather than thin, although don’t be thinking you’re having deep dish or anything! It’s still got a nice thin crust. Grandma must be in that kitchen because it tastes homemade, like Sunday after church and grandma is rapidly cooking for the familia. The crust of the pizza isn’t amazing, a little doughy, but the cheese makes up for it. Whatever blend they use it’s delectable. Pockets of bubbles and crispy tops are heaven to your taste buds. 

The arancini lives up to its expectations of being one of the best. The rice is cooked and fried perfectly with the meat and cheese oozing out as you cut into it. It’s full of flavor and heart, a true Italian obviously cooked these.


It becomes more and more clear that it’s hard to get a bad meal in the North End, but now it’s all about eating with the locals at the best of the best. Galleria Umberto is on that list. Be sure to try and pick up some Italian or Boston gossip while waiting in line. And it’s definitely worth the long wait when there is one because once you see the case of food, bite into pizza and arancini, you’ll be going back again and again with your familia. 

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boston, Seafood, Tacos

Pier 6- Charlestown, MA

Over the river across the way from Boston is Charlestown, where the American Revolution began at Bunker Hill, where Paul Revere stopped at his favorite tavern, and where delicious foods can be found. One of the restaurants that is becoming a fan favorite is Pier 6.

Just a few piers down from the USS Constitution is the little waterfront restaurant Pier 6. It’s location is extremely ideal, with a fantastic view of Boston and the harbor. The atmosphere is fun and the staff is inviting. The food is equally as inviting. 

When you come to the Boston area it’s hard not to get seafood. Fish tacos is always a good choice and Pier 6 is no different. They use mahi mahi, a very mild fish, so it’s inviting for even new fish lovers. The corn salsa is very delicious, packing Mexican infused flavor and fresh vegetables. The avocado on top is always a bonus. The dish comes with fries, which isn’t amazing, but certainly a little addition that didn’t go unnoticed.

Pier 6 is becoming a popular lunch and dinner spot, especially since they are open year round. It’s a stop every foodie should try to make…be sure to enjoy the view with the food and grab a well mixed drink, too!

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American, boston, Italian

Paolo’s Trattoria-Charlestown, MA

If you’re new to this blog, many of my posts are of places in Boston, MA. It’s where my family lives now and it’s quite easy to eat your way through the city. Boston is commonly recognized for their Italian food, the North End being the “Little Italy” of the small city. It doesn’t stop at the city, oh no, if you keep going a tad bit more north in the North End you’ll have to make the walk across the Charlestown Bridge into the city where Paul Revere started his famous ride, Charlestown. Although noted for the big tall Bunker Hill Monument, the food is also incredible. One place in particular is Paolo’s.

Located down Main Street just past the town center sits the tiny restaurant that is the local family favorite. Classic Italian food with a family atmosphere. More times than not there is a “usual” stopping in for a glass of wine or slice of pizza. And you can’t blame them. 

The staff is always the same smiling faces, you truly feel at home when you walk in. It’s the definition of local trattoria (exact definition is ‘an Italian restaurant serving simple food’). This trattoria does indeed serve the simple Italian dishes, but they have exciting mixes and it’s all extraordinary.

Let’s start with some pastas. Now, how could you come to New England and not have lobster?! One of the best ways to enjoy it is inside ravioli. These lobster ravioli, similar to the Orleans Inn version, is just slightly better. What makes it better is the sauce. This sauce is creamier and richer and that is the slight edge this ravioli has over the other. The second pasta dish I want to note was actually a special the night I went, but this could give you some ideas for home! This dish was gnocchi with sausage and spinach. The gnocchi was cooked perfectly and definitely homemade. The sausage was juicy and the smaller bites made it perfect. The spinach wasn’t over cooked which is always something I look out for. The mascarpone (soft, mild Italian cream cheese) sauce was extremely delectable and compliments all the components harmoniously. This gnocchi dish was perhaps one of the best pasta dishes I’ve ever had (in the United States). 😉


Now onto the pizza! Paolo’s has a great variety of pizza, a lot of cool combinations! I’ve had several different kinds of their pizza, but am highlighting two in this post. The first is their Gina pizza which features sweet Italian sausage, caramelized onions on top of plum tomato sauce and cheese. This is one of my favorite pizza concoctions on their menu, the sweet sausage and onions really compliment each other along with red and green peppers. It’s very colorful and eye catching which certainly adds to the appeal. 

The second pizza is the classic pepperoni cheese pizza. Trust me, this isn’t the ordinary pepperoni pizza. Since you don’t have all the delicious savory toppings it’s easier to really taste the cheese and sauce of the pizza. On this pizza I realized just how amazing the cheese they use is! It has a little sweetness to it that is so delicious I can’t even think of a better adjective to use to describe how delicious it was. I mean, all I can say is look at the photos and then buy yourself a ticket to Boston and get here. (Other pizzas worth noting include Paolo’s and Bolognese pizzas)

Paolo’s is like home, from the atmosphere to the people to the simple Italian cuisine. This little trattoria certainly deserves acclaimed recognition, but for now I’m happy to call it my home trattoria and I hope you can visit us here, too. 

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